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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,809 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,006 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Smoked meatloaf by bbqoaf Started by bbqoaf, August 25, 2014, 10:15 PM	12 responses 283 views 1 like	Last Post by bbqoaf August 26, 2014, 02:36 PM
Beef Short Ribs...Matambre by Mal Passado Started by Mal Passado, August 19, 2014, 01:09 PM	2 responses 336 views 1 like	Last Post by David Parrish August 24, 2014, 05:43 PM
Beef back ribs by Ernest Started by Ernest, August 21, 2014, 10:47 PM	11 responses 258 views 0 likes	Last Post by David Parrish August 24, 2014, 05:40 PM
Finishing the Brisket by Big Jim Started by Big Jim, August 15, 2014, 08:42 AM	7 responses 304 views 0 likes	Last Post by Bill P August 24, 2014, 01:34 PM
Do you trim the fat from your steaks before grilling? by Huskee Started by Huskee, August 19, 2014, 02:28 PM	5 responses 616 views 0 likes	Last Post $fracmeister$ by fracmeister August 19, 2014, 03:42 PM
2 1/2" thick Choice Porterhouses, reverse seared over peach wood by Huskee Started by Huskee, July 12, 2014, 10:17 PM	8 responses 236 views 0 likes	Last Post by Huskee August 19, 2014, 02:22 PM
Flap Steak by The Burn Started by The Burn, August 16, 2014, 10:40 PM	2 responses 284 views 0 likes	Last Post by The Burn August 17, 2014, 01:29 PM
Brisket moist but needs more flavor and harder crust by Ramesesrp Started by Ramesesrp, August 16, 2014, 03:36 AM	7 responses 209 views 0 likes	Last Post by David Parrish August 16, 2014, 06:34 PM
Dry-brined Tri-Tip by mgaretz Started by mgaretz, August 15, 2014, 01:04 PM	13 responses 366 views 0 likes	Last Post by A Fid August 16, 2014, 01:26 PM
Hanger Steak by cridgley Started by cridgley, August 16, 2014, 11:27 AM	1 response 305 views 0 likes	Last Post by David Parrish August 16, 2014, 11:46 AM