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Steak Italiano.....

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    Steak Italiano.....

    One of my favorite dishes. Recipe to follow.

    Looks great.


      Nice !


        Ready to see that recipe troymeister


          The Burn will do soon
          Last edited by troymeister; April 24, 2015, 07:08 PM.


            Recipe for Steak Italiano: The Burn
            2 large rib eyes or other nice cut
            Olive oil or other oil for browning potatoes
            1 medium to small onion diced
            5 or more cloves of garlic rough chopped
            Beef stock
            Red wine
            Yukon Gold or Yukon Rose potatoes or russet quartered lengthwise
            Italian seasoning
            Weber or other steak seasoning
            Kosher salt
            Tomato paste or cooked down cherry tomatoes
            2 red, yellow, or orange bell peppers

            Method: outdoors and indoors.

            Season steaks

            Start Grill 2 zone or start broiler
            In a cast iron skillet brown potatoes over high heat. When browned set aside.

            While potatoes are browning, roast the bell peppers over very high heat. On hot side of grill or under broiler. Meat Head has a method for roasting peppers somewhere on this site. When peppers are roasted and peeled set aside. Set oven to 350 degrees.(if using)

            In the same cast iron skillet, add onions salt, pepper and Italian seasoning, sauté until translucent, add garlic, sauté for a few minutes more.

            Deglaze with red wine. Reduce by half.
            Add beef stock. (About a a box of high quality kind)
            Bring to simmer.
            Whisk in tomato paste or cooked down tomatoes.
            Simmer some more. The garlic and onions should be soft.
            Remove from heat. Taste for final salt, pepper and seasoning.

            In an aluminum or hotel pan, add potatoes, roasted peppers, pour in sauce. Put in 350 degree oven or on grill over indirect heat. If on grill lightly foil to prevent too much smoke flavor. The potatoes will thicken the sauce. The roasted peppers give an awesome flavor.

            When potatoes are done, remove from heat and tightly foil.

            Add more charcoal or turn broiler back on. Get heat smokin' hot.

            Sear steaks 4 minutes each side or until about 125-130 degrees (I use a Thermapen)

            Remove from heat and let rest in the pan of sauce. When the temperature is to your liking, remove from pan.

            Cut and serve with potatoes on the side, put roasted peppers on top of steak and pour sauce on top.

            Goes great with dark greens.

            Any questions feel free to message me.



              Sounds really good troymeister - I'll give this a try. Thanks



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