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Great Grilled Prime Grade Steak

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    Great Grilled Prime Grade Steak

    I had to be in Orlando yesterday, so I went by The Meat House in Winter Park and got a prime grade rib eye steak. I grilled it for dinner tonight, and had that with a salad, baked potato with butter and sour cream and Sterling Cabernet wine. Kate doesn't eat red meat, so she had chicken soup for dinner. I'll never understand that about her. Anyway, I used the reverse sear cooking method and Grill Grates. The result was a very juicy steak without a black exterior. Here are pictures.

    #2
    Very nice! Next time try searing with the GGs upside down. You'll like it!

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      #3
      Ditto what David Parrish said. You'll end up with a great brown sear across the entire surface instead of just the few stripes from the raised portions of the GGs.

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        #4
        Thanks, I'll try that next time. That's the way I do hamburger now.

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