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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,810 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,009 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Home Made Italian Beef by troymeister Started by troymeister, March 7, 2015, 08:55 PM	0 responses 139 views 0 likes	Last Post by troymeister March 7, 2015, 08:55 PM
Second brisket and I already made some mistakes,.. can it be salvaged? by PhilWebb Started by PhilWebb, March 3, 2015, 10:19 PM	11 responses 275 views 0 likes	Last Post by Medusa March 4, 2015, 05:02 PM
First Brisket on the Weber - Need advice pls by Medusa Started by Medusa, February 27, 2015, 06:17 AM	38 responses 689 views 0 likes	Last Post by Huskee March 1, 2015, 10:09 PM
Choice Rib Eye? by Dewesq55 Started by Dewesq55, February 22, 2015, 08:35 PM	46 responses 498 views 0 likes	Last Post by The Burn February 27, 2015, 11:13 AM
Beef Bacon? Had to try it. by Jon Solberg Started by Jon Solberg, February 22, 2015, 03:46 PM	14 responses 329 views 1 like	Last Post by Breadhead February 26, 2015, 05:54 PM
shopping for the point end of a brisket by airforcekixbutt Started by airforcekixbutt, February 14, 2015, 11:08 AM	8 responses 246 views 0 likes	Last Post by Dewesq55 February 23, 2015, 04:03 PM
Reverse Sear: Filet Mignon - Wrapped In Bacon by Doc Smoke J.Y.D. Started by Doc Smoke J.Y.D., February 23, 2015, 09:35 AM	0 responses 248 views 0 likes	Last Post by Doc Smoke J.Y.D. February 23, 2015, 09:35 AM
How much can a brisket weigh by DWCowles Started by DWCowles, February 22, 2015, 09:04 PM	11 responses 251 views 0 likes	Last Post by Jerod Broussard February 23, 2015, 04:30 AM
Chuck Roast and Veggies for Chili Cookoff on the pellet grill. by Powersmoke_80 Started by Powersmoke_80, February 22, 2015, 01:11 PM	0 responses 164 views 0 likes	Last Post by Powersmoke_80 February 22, 2015, 01:11 PM
1" thick steak technique inquiry by Gunsmokers Started by Gunsmokers, February 20, 2015, 12:35 PM	14 responses 244 views 0 likes	Last Post by Gunsmokers February 22, 2015, 06:48 AM

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