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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,751 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,194 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 986 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,587 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 831 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
pastrami success by cactus Started by cactus, February 16, 2015, 10:28 PM	5 responses 175 views 2 likes	Last Post by scorched_porch February 18, 2015, 01:06 PM
First brisket and question about how long to hold internal meat temp to 203 degrees? by PhilWebb Started by PhilWebb, February 15, 2015, 09:01 AM	8 responses 6,852 views 0 likes	Last Post by FLBuckeye February 17, 2015, 09:57 AM
Injecting brisket.... new test by fracmeister Started by fracmeister, February 12, 2015, 04:02 PM	12 responses 357 views 0 likes	Last Post by fzxdoc February 15, 2015, 07:30 AM
How to smoke London Broil? by JPGators17 Started by JPGators17, February 14, 2015, 11:40 AM	6 responses 694 views 0 likes	Last Post by Medusa February 14, 2015, 05:17 PM
Beef Short Ribs - 1st time! by Medusa Started by Medusa, February 10, 2015, 05:14 PM	8 responses 308 views 0 likes	Last Post by Medusa February 13, 2015, 12:47 PM
First Chuck Roast Suggestions???? by Dr ROK Started by Dr ROK, January 23, 2015, 07:41 PM	14 responses 234 views 0 likes	Last Post by JeffJ February 13, 2015, 12:09 PM
Beef Back Ribs by Dr ROK Started by Dr ROK, February 1, 2015, 11:05 PM	7 responses 316 views 0 likes	Last Post by Medusa February 13, 2015, 07:09 AM
The journey to Pastrami.......just a bit outside of Romania...DONE!!!!!! by Jerod Broussard Started by Jerod Broussard, January 17, 2015, 05:04 PM	51 responses 725 views 0 likes	Last Post by fzxdoc February 10, 2015, 07:59 PM
9.5lb Round Sirloin Tip Roast - what do I do with this thing? by sjwebb15 Started by sjwebb15, January 14, 2015, 10:46 PM	50 responses 2,036 views 0 likes	Last Post by sjwebb15 February 9, 2015, 02:02 PM
Leftover Brisket by Dewesq55 Started by Dewesq55, February 7, 2015, 11:38 PM	14 responses 217 views 0 likes	Last Post by fzxdoc February 9, 2015, 08:22 AM

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