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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,656 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,181 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 951 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,541 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Choice Rib Eye? by Dewesq55 Started by Dewesq55, February 22, 2015, 08:35 PM	46 responses 474 views 0 likes	Last Post by The Burn February 27, 2015, 11:13 AM
Beef Bacon? Had to try it. by Jon Solberg Started by Jon Solberg, February 22, 2015, 03:46 PM	14 responses 322 views 1 like	Last Post by Breadhead February 26, 2015, 05:54 PM
shopping for the point end of a brisket by airforcekixbutt Started by airforcekixbutt, February 14, 2015, 11:08 AM	8 responses 236 views 0 likes	Last Post by Dewesq55 February 23, 2015, 04:03 PM
Reverse Sear: Filet Mignon - Wrapped In Bacon by Doc Smoke J.Y.D. Started by Doc Smoke J.Y.D., February 23, 2015, 09:35 AM	0 responses 242 views 0 likes	Last Post by Doc Smoke J.Y.D. February 23, 2015, 09:35 AM
How much can a brisket weigh by DWCowles Started by DWCowles, February 22, 2015, 09:04 PM	11 responses 237 views 0 likes	Last Post by Jerod Broussard February 23, 2015, 04:30 AM
Chuck Roast and Veggies for Chili Cookoff on the pellet grill. by Powersmoke_80 Started by Powersmoke_80, February 22, 2015, 01:11 PM	0 responses 153 views 0 likes	Last Post by Powersmoke_80 February 22, 2015, 01:11 PM
1" thick steak technique inquiry by Gunsmokers Started by Gunsmokers, February 20, 2015, 12:35 PM	14 responses 237 views 0 likes	Last Post by Gunsmokers February 22, 2015, 06:48 AM
Cardiff crack? a secret marinade by Ray Started by Ray, September 28, 2014, 09:39 AM	23 responses 3,696 views 0 likes	Last Post by Ray February 21, 2015, 04:21 PM
What Am I Doing Wrong? by jragle Started by jragle, February 18, 2015, 12:26 PM	27 responses 379 views 0 likes	Last Post by (Guy) February 20, 2015, 06:29 PM
Sous vide brisket? by Mosca Started by Mosca, February 16, 2015, 05:52 PM	1 response 121 views 0 likes	Last Post by Rlasky February 20, 2015, 05:14 PM

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