Great Grilled Prime Grade Steak

[RAmorris]

I had to be in Orlando yesterday, so I went by The Meat House in Winter Park and got a prime grade rib eye steak. I grilled it for dinner tonight, and had that with a salad, baked potato with butter and sour cream and Sterling Cabernet wine. Kate doesn't eat red meat, so she had chicken soup for dinner. I'll never understand that about her. Anyway, I used the reverse sear cooking method and Grill Grates. The result was a very juicy steak without a black exterior. Here are pictures.

[David Parrish]

Very nice! Next time try searing with the GGs upside down. You'll like it!

[Dr ROK]

Ditto what David Parrish said. You'll end up with a great brown sear across the entire surface instead of just the few stripes from the raised portions of the GGs.

[RAmorris]

Thanks, I'll try that next time. That's the way I do hamburger now.