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Left over Brisket snack.

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    #1

    Left over Brisket snack.

    OK maybe I'm slow for just discovering this, but Holy Schnikes this is some gewd eatin.
    Left over Brisket warmed up, plain old Frenchs yellow mustard and some chopped dill pickle and I'm whistling Dixie.
    Add a ice cold beverage of your choice and you have the perfect snack
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    #2
    There really is something awesome 'bout Q'd leftovers....

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      #3
      I love making Shepard's pie with leftover brisket

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        #4
        Spilled sumthin on yer meat thar. Looks good, but other than pork butt I love everything even more the next day, extra smokiness, so I never sauce any of it.

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          #5
          I agree with John, next day eats are even better than the just cooked! Gives time for the flavors to develop and meld, I guess.

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            #6
            Thanks, plus next day eats are already prepared so no heavy lifting.

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