Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,725 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,183 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,580 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Pepper Garlic Roast Beef -- "Proof of Cook" for Hardee! by dprice Started by dprice, August 10, 2014, 06:52 PM	6 responses 195 views 0 likes	Last Post by dprice August 10, 2014, 08:17 PM
My First Try at Beef Back Ribs by JeffM Started by JeffM, August 7, 2014, 02:38 PM	23 responses 338 views 2 likes	Last Post by grantw August 10, 2014, 04:28 PM
Small brisket by Zman23 Started by Zman23, August 10, 2014, 11:03 AM	2 responses 180 views 0 likes	Last Post by boftx August 10, 2014, 11:07 AM
AR's Texas Brisket (First Timer) by Tally Started by Tally, August 9, 2014, 10:37 AM	22 responses 295 views 0 likes	Last Post by The Burn August 9, 2014, 10:26 PM
Warp 10 Searing technique by dualsig21 Started by dualsig21, August 4, 2014, 07:45 PM	3 responses 374 views 0 likes	Last Post by BBQCentralShow August 5, 2014, 06:40 AM
Prime Rib Roast by 1charliebob Started by 1charliebob, July 30, 2014, 04:05 PM	2 responses 136 views 0 likes	Last Post by BGWolf August 4, 2014, 09:30 AM
Sear from the rear rib eye! by Tally Started by Tally, July 31, 2014, 09:31 PM	5 responses 175 views 0 likes	Last Post by Tally August 3, 2014, 03:12 PM
Pulled Beef Recipe? by hoovarmin Started by hoovarmin, August 2, 2014, 04:51 PM	13 responses 233 views 0 likes	Last Post by hoovarmin August 3, 2014, 10:40 AM
Today's Prime Tenderloin Steaks by mrmikemgm Started by mrmikemgm, August 2, 2014, 06:16 PM	3 responses 121 views 0 likes	Last Post by Jon Solberg August 3, 2014, 03:45 AM
The Crutch: foil v. butcher's paper by biggreenmatt Started by biggreenmatt, August 2, 2014, 05:41 PM	4 responses 121 views 0 likes	Last Post by Huskee August 2, 2014, 05:59 PM