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Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,724 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,183 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,580 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
food science Q re: internal temps of cured beef product by biggreenmatt Started by biggreenmatt, October 21, 2014, 03:48 PM	23 responses 315 views 0 likes	Last Post by biggreenmatt October 22, 2014, 02:59 PM
Trader Joe's Tri-Tip by The Burn Started by The Burn, October 20, 2014, 07:52 PM	6 responses 616 views 0 likes	Last Post by The Burn October 21, 2014, 06:26 PM
My turn for a true reverse seared steak by jmeier64 Started by jmeier64, October 9, 2014, 04:05 PM	14 responses 256 views 0 likes	Last Post by Huskee October 20, 2014, 11:37 AM
(Low Carb) Smoked Meatloaf by The Burn Started by The Burn, October 14, 2014, 06:46 PM	7 responses 226 views 1 like	Last Post by The Burn October 18, 2014, 09:56 PM
First Time Brisket by jlazar Started by jlazar, October 15, 2014, 06:02 PM	4 responses 146 views 0 likes	Last Post by jlazar October 16, 2014, 07:05 PM
Tri-Tip reverse sear on the gasser... by David S Started by David S, October 14, 2014, 12:50 AM	3 responses 119 views 0 likes	Last Post by The Burn October 14, 2014, 07:19 PM
The Reverse-Sear Party Continues! by PaulstheRibList Started by PaulstheRibList, October 11, 2014, 07:54 PM	4 responses 156 views 0 likes	Last Post by Sweaty Paul October 12, 2014, 06:01 PM
Reverse-searing a MONSTER ribeye! by Huskee Started by Huskee, October 9, 2014, 01:36 PM	36 responses 354 views 4 likes	Last Post by Huskee October 12, 2014, 09:58 AM
Today's Edition of Fun Adventures with Meat - Fabricating a Whole Ribeye by The Burn Started by The Burn, October 10, 2014, 07:14 PM	6 responses 166 views 0 likes	Last Post by jmeier64 October 11, 2014, 07:59 AM
Storing a cooked brisket by airforcekixbutt Started by airforcekixbutt, October 10, 2014, 04:50 PM	1 response 222 views 0 likes	Last Post by Huskee October 10, 2014, 05:00 PM