Hello! I remember reading an article on Amazing Ribs about a competition smoker who would use only a specific shoulder for their brisket. Anyone know where it is? I cannot find it or am I imagining I read this...
You aren't imagining this. It is the lower chest section and someone did mention something about which side they prefer. Damn, I think that was a few years ago that it was discussed. Hopefully someone here can find that post.
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