I used to use a needle on brisket, but I don't anymore. I find that the earlier seasoned, the crust flavors will permeate into the meat without a pot roast flavor. I do braise in foil though. I don't have enough control with paper.
Thanks CandySueQ. I have hung up my needle for now. I used tinfoil last cook much more successfully so I'm going to stick with my current process till I can get this PBC to fire up a little more reliably (stable?).
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