Announcement
Collapse
No announcement yet.
What are You Drinking RIGHT NOW? II
Collapse
This is a sticky topic.
X
X
-
Founding Member
- Jul 2014
- 5574
- Maple Valley, WA
-
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
- Likes 8
-
Tito's is where I was headin, so thanks fer yer guidance, an experience...
"Most Wanted" vodka is what th nachbar 'gifted' me, over here, month or two back, after I Bourboned him down, sent him to beddy-bye...
Mebbe it's great? Phenomenal? Stellar?
Couldn't tell ya, afer a few schnorts, taken on top of bourbon flavours...
One thing I DO know, however, is there damn sure ain't enough in this lil hip pocket bottle, to make a proper Bloody Mary, esp. at Veteran Strength!
-
Mr. Bones here's what I know .... ain't any vodka worth drinking the way that I drink whiskey .... straight, warm, and sipping ... but the way the russki's drink vodka .... cold, straight, fast ... ain't really to my liking either. But I do find that some vodka, mixed with stuff, is better than others. And Tito's seems to be high up that list.
-
Thanks, Brother...
Whisk(e)y, neat.
Don't really fool with frivolities, or even (normal) civilities like mixed drinks,(or many more) anymore, but a Great Bloody Mary? I'll expend th effort, to make that happen...
Vodka, neat? Room Temp? Gack!
-
Club Member
- Aug 2017
- 7578
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
-
Club Member
- Aug 2017
- 7578
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
-
Club Member
- Apr 2018
- 4942
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
-
I’ll call this a Cl-loody Mary since I’m making it with Clamato Juice. I like the light-weight texture.
Here are are the ingredients. Hope it looks interesting.
Makes 1 serving
6 oz Clamato Juice
2 oz Vodka
1 tbsp Worscheshire Sauce
1/2 tsp A1 sauce
1/2 tsp Jack Daniels Old No. 7 bbq sauce
1/2 tsp kosher salt
1/2 tsp black pepper
3 or 4dashes Tabasco Sauce
about 1/8 squeezed fresh lime
garnished with Tabasco Spicy Beans, lime wedge, celelery stalk cut to size.
i think that does itLast edited by Willard; December 28, 2018, 06:03 PM.
- Likes 3
Comment
-
Club Member
- Aug 2017
- 7578
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 4
Comment
-
Club Member
- Aug 2017
- 7578
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
Originally posted by Attjack View Post
- Likes 2
Comment
-
Club Member
- Dec 2018
- 3647
- SE Texas
-
"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
While smoking some ribs and sausage this evening, I sat down with a glass of 'So Happens Its Tuesday,' a barrel-aged Imperial stout - 14.7% - from The Bruery. My local brew pub had it on tap and I brought a growler home. Smoked a Drew Estate 1990 cigar while drinking it.
- Likes 4
Comment
Announcement
Collapse
No announcement yet.
Comment