What are You Drinking RIGHT NOW? II

[Pirate Scott]

This has a lot of Burn, very similar to a Rye I guess. No Sweet.

[Red Man]

This is a really nice summer IPA.

[Pirate Scott]

Sweet up front, with a nice warm finish.

[HawkerXP]

Soooo...… How did you feel this morning? Looks like you had a good night at the lake!

[Elton's BBQ]

Cheers pitmasters!

[Elton's BBQ]

Beer & aquavit Danjohnston949

[Danjohnston949]

That's What I Said Elton❗️ A BOILER MAIKER, 2 Or Three Of Those
You Won't Care If It's Hot Or Cold❗️❓❗️ 🤗 😇 🤗 Dan

[Elton's BBQ]

Yessire indeed Danjohnston949 😎

[smokenoob]

I'm drinking vodka and tonic for medicinal reasons......it's 100% humidity in Maine and that's the only way to get to sleep.....pass out! but.....dinner must be made first....gotta go

(I'm prolly not helping the situation by steaming lobsta....)

[HawkerXP]

Cool in the basement. Good time to make big chucks of smoking wood into smaller chunks.

[BourBonQ]

The "Original" king of beers...

[ecowper]

When I was stationed in West Germany during the Cold War, I used to drink black market Budvar .... it’s good stuff!

[surfdog]

If I recall...AB "Budweiser" called themselves the "King of Beers" using a play on the original Budvar's "The Beer of Kings."

[MNKennicutt]

Just a Coke for me this evening. The sacrificing that is made being on call...

[Mr. Bones]

Cheers! Admire yer sacrifice...

[Red Man]

Just a Coke for me this evening. The sacrificing that is made being on call...

I just got off from a week of being on call on Friday. Now I can drink beer again, yay! What’re you on call for?

[MNKennicutt]

ENT surgery. I’m the guy that makes sure the equipment is set up and nothing is left in at the end...

[Red Man]

That sounds important...don’t want anything left behind.

[ecowper]

2012 Magistrate Chateau Neuf du Pape .... Graycliff 30 year vintage ..... backyard is down to 75 degrees, perfect summer evening .... CaptainMike where are you bro?

[ecowper]

CaptainMike I can suffer with a Partagas Black Label when there is no Graycliff or My Father available :-) .... you're damn skippy we can solve the world's problems over a fine cigar and a fine cocktail!

[PJBowmaster]

Oh, that looks relaxing! I need to get up to my local tobacconist and make a selection. I'm partial to medium bodied cigars with Connecticut Shade wrappers. Enjoy Brother!!

[Henrik]

Excellent choice!

[bten]

Coffee, It is 6:45 am and I just put a brisket on the smoker.

[HouseHomey]

Buffalo Trace with a splash of "Ice Cold" water.

FREEKING AMAZING!!!!

[Dewesq55]

Larceny neat. On the screen porch in my vacay house by candlelight. Life is good!

[Mr. Bones]

Yessir, it's lookin like a wonderful, memorable vacay, by all indications!
Enjoy, at MAX settings!

[Huskee]

Nothin' bad ever come out of Buffalo Trace Distillery...

Weller is a good wheated bourbon, similar to (but better than, IMO) Maker's Mark.

[BourBonQ]

You're absolutely right. Anything with the BT or Weller name on it is a real winner. That Special Reserve is very, very good. The Antique is one of my all time favorites, but getting harder to come by.

[Huskee]

BourBonQ I have to ask, considering your avatar, if you've heard of using Weller to make Pappy? Supposedly use a small 1/2 gallon (I think?) charred barrel and age Weller a month or so in it, and you'll have bootlegged Pappy, or as close to it as us mortals can afford anyway, so they say. Considering trying it since I have the big bottle, then I can do a side-by-side.

[BourBonQ]

Huskee that's what I've heard, but have never tried it. I hear it's done with the 12 year Weller, which supposedly is the same juice that didn't quite pass muster for the Pappy bottle. Give 'er a go!

[PJBowmaster]

I'm drinking PBR from a 20oz Yeti Tumbler. Classy.....LOL