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What are You Drinking RIGHT NOW? II

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    • HawkerXP
      HawkerXP commented
      Editing a comment
      Finishing a couple I brought home from Africa.

    Sierra Nevada Coffee Stout, pretty tasty.

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      Hotel life... and hotel life is gooood. Click image for larger version

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      • Huskee
        Huskee commented
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        dahcopilot Sorry bro. Got 60 night hrs coming up next week, including the night before the holiday & the night of (only counting my main job, not this one) . Enjoying some time off now, albeit with snow.

      • dahcopilot
        dahcopilot commented
        Editing a comment
        you are forgiven, have a great thanksgiving day!

      • Huskee
        Huskee commented
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        Thanks buddy! dahcopilot

      Drank through my good beer stash AND whiskey. Haven’t had much time to make a liquor store run. Had to tap into my father in law’s stocked Miller Lites for when he comes over. Getting real desperate over here.

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      • Mr. Bones
        Mr. Bones commented
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        Wow, that is gittin really desperate!
        Lol!

      • Elton's BBQ
        Elton's BBQ commented
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        Haha

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        Honduran Black Coffee with MCT Oil. Nothing better for me.

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        • Huskee
          Huskee commented
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          Wife & I's favorite brew-your-own coffee is actually Starbucks Verona, it's pretty much their darkest. Not to be confused with Veranda, a very light roast. I knwo Starbucks get a lot of guff by the haters, but to us that brews up the best strong cup we have found yet. As far as K-cups, which we use a lot too, Barista Prima French Roast cups are the strongest I've found.

        • Huskee
          Huskee commented
          Editing a comment
          I recommend giving Verona a try, perhaps in store before you invest in a bag. If you do, *be sure to order it as a "pour-over" it's far stronger that way*, like you'd make at home. Their vats of brewed coffee aren't great IMO.

        • Spinaker
          Spinaker commented
          Editing a comment
          Nice, I will check that out! Thanks! Huskee

        The only thing I'm drinking today is Tylenol Extreme Cold....

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        • Danjohnston949
          Danjohnston949 commented
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          PJBowmaster , Get Well Soon If Ill❗️ Suffer Like A Man If Self Induced❓❗️❓ Dan

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        • Elton's BBQ
          Elton's BBQ commented
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          Having a chilled one on the balcony...

        • HawkerXP
          HawkerXP commented
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          oops, see below.

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        • Elton's BBQ
          Elton's BBQ commented
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          Metaxa 7* good stuff!

        • dwlacroix
          dwlacroix commented
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          I wasn't familiar with it until a friend brought us back a collection of spices from Greece which included a very small bottle of Metaxa, Its label wasn't facing forward and we thought it was olive oil until we opened it. Definitely did not smell like olive oil.

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        • Mr. Bones
          Mr. Bones commented
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          Tasty Choice!

        • Attjack
          Attjack commented
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          One of my favorites, Mr. Bones

        • Spinaker
          Spinaker commented
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          Love the outdoor set up!

        Israeli "mud" coffee with cardamom.

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        • surfdog
          surfdog commented
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          Sounds tasty.

          I was in Breaux Bridge about a week ago.

        • Beefchop
          Beefchop commented
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          surfdog It's probably nothing like SoCal! I hope you found some good eats while you were here. : )

        • surfdog
          surfdog commented
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          Beefchop Yeah, a bit different. LOL I manage to find good eats just about anywhere. When I’m not flying I sometimes stop in Breaux Bridge...but have also spent time in Shreveport, Slidell, and Ponchatoula.

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        • HawkerXP
          HawkerXP commented
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          Finally, something other then Heineken! LoL Cheers!!

        • Elton's BBQ
          Elton's BBQ commented
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          Haha true HawkerXP

        Doing the hotel thing again...in Waco this time. Click image for larger version

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          Enjoying the fruits of today's hunt
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            Sierra Nevada Celebration Ale. It’s one of my favorites this time of year. It always shows up in November, and is my go-to for Thanksgiving dinner. It’s a fresh-hop IPA, only available in the fall, and is a fantastic cold-weather IPA!

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