What are You Drinking RIGHT NOW? II

[Elton's BBQ]

Enjoying the only day off this easter..
so cheers!

[Elton's BBQ]

Thanks Mr. Bones & smokin fool

[Mr. Bones]

Quite Welcome, Brother !
Be safe an well, all yall there!

[Mr. Bones]

Is yer military unit still drillin, or is that suspended, at present?, jus occurred to me to ask...

[Neris]

Elton's BBQ mines bigger

[Elton's BBQ]

Indeed...
Sometimes does size matter.. 🍺👍

[AverageJoe]

Figured I would give this a go while trying to get my back to stop with all the spasms.

[AverageJoe]

smokin fool it was decent. I got it off a recommendation on my first trip in 3 weeks to the liquor store. I still prefer Dragons Milk

[smokin fool]

AverageJoe I found four breweries here that make something like yours.
Its only available at they're retail stores.
But in one case they will send it to a local LCBO so may give that a go.

[Mr. Bones]

I don't buy one too often, but Dragon's Milk is good stuff!!!

[ecowper]

Woodford distiller’s edition rye, club soda, a bit of ice ... in my hydro flask old fashioned cup ... yes, those are pork chops about to go on the Hasty-Bake and smoke

[Red Man]

Sorrel rum punch.

[klflowers]

The better half’s cause I am out of bourbon

[Dewesq55]

Ohhhhhhh NOOOOOOOOOOO! 😯😬😢ðŸ˜🥃🥃🥃🥃!

[smokin fool]

Brought this as a wild card the other day
had never seen it before
Its good very light and tasty
Definitely a keeper

[Ahumadora]

My stash of quarantine beer evaporated and probably have to wait until Monday to replenish vital supplies. In meantime hit the strategic reserve cabinet.

[smokin fool]

If its anything like here be prepared to stand in line.
Since Friday line ups at grocery, beer and liquor stores can be over an hour.
At 7:30 am took me 50 mins to get into grocery store, I lucked out going mid afternoon waits were 5-10 mins at liquor store.

[Huskee]

If I must drink Jack I like their rye first, then Gentleman, and.. well that's about it...

[Dewesq55]

Huskee - Black Jack was my first whiskey. We used to sit around the halls in the dorm at college and pass around a bottle of Jack. That's what passed for smooth in those days (early 70's).

[Dewesq55]

I had to drive to New Jersey on Thursday to restock the whiskey cabinet. But at least there were no lines. The pickin's were slim, however. But I did manage to get 2 bottles of Maker's Mark for sippin' and also a bottle of my martini gin (Plymouth) which was nearly gone at home.

[Dewesq55]

Every since Huskee posted a pic of his NY Sour a few weeks back I have been on a binge for them. I use half the amount of Evan Williams as I would for Manhattans, so it goes further. The only downside is I'm constantly having to make simple syrop . The wine float is a Spanish Rioja.

[Huskee]

Very close to what I do, except I use .75oz simple syrup. And I've been know to spill a little extra bourbon (rye actually is my personal fave for sours) in there too so maybe 2.5oz whiskey. Do you shake in egg whites?

[Dewesq55]

Huskee - I haven't, but I've been thinking about trying it. How does the froth work with the wine float? O maker then 2 at a time, so I actually have been putting in 4.5 oz of whiskey for 2

[Huskee]

The froth is really nice, at first I was grossed out by the thought but we prefer it that way now. The wine float is actually intended for the egg white froth, gives it a platform, it works well. Also, my nephew taught me this- you're 'supposed to' drip 3 drops of bitters on top of the froth on a proper whiskey sour, mostly for the aroma. I started doing that too, but it's easy to skip.

[Murdy]

Busch Light, with a hillbilly chacuterie plate

[Mr. Bones]

Lovin it, Brother!
Fully Hillbilly Approved, right down to yer china;my kinda tucker teaser!!!

[smokenoob]

more than I should.....

[Ahumadora]

Get yourself a glass. Looks like you ain't drinkin anything.

[Zman23]

Old fashioned with Knob Creek Small Batch

[Mr. Bones]

Oh, that's Tasty Stuff, always keep some on hand, it's in regular rotation in my top 3-5 Go-To Bourbons, an I have a few, we could safely say...

[Porkies]

I tried Knob Creek and really enjoyed it. It has kick and spice, two of my favorite things!

[Elton's BBQ]

[Dewesq55]

Mine's brewing now. I just got cinnamon rolls prepared to bake after they rise for Quarantine Easter breakfast and now I'm ready for coffee.

[Mr. Bones]

Mine's percolatin, as well...
Mornin, fellers, Happy Easter!

[Dewesq55]

Back atcha, Mr. Bones !

[Neris]

My before and present.