Introducing the Slow 'N Sear!

[Spinaker]

David Parrish The test looks great!!! Great to hear that you guys are shipping today. I can't wait to get mine.

[FLBuckeye]

This

[David Parrish]

Thanks for the support! It's been a very tough two weeks. Nothing is as easy as you'd think it would be and we've been working around the clock... literally around the clock, to get these out the door today and tomorrow.

[David Parrish]

Here are the results of today's test. This was unattended. The main difference is I sheltered the kettle so it did not get direct sunlight or any rain.

[David Parrish]

This data was generated using the iGrill2. I'm a big fan of the iGrill2. I just wish it was easier to find additional probes.

[Jon Solberg]

Oh my.

[Spinaker]

Steady as she goes.

[Ernest]

Got stuff ready for the SnS this weekend.....





Might pull out some ribs if I have some time.

[fuzzydaddy]

Those burgers are going to be great!

[David Parrish]

Ernest we can't wait!

[Jon Solberg]

I think Ernest will be the new marketing department hehehehehe

[Jon Solberg]

BTW I get mine tomorrow. I cant wait. ; )

[richinlbrg]

Well, Jon Solberg , did you receive your SnS yet? Tried it out?

[FLBuckeye]

SnS arrived today. Of course it rained ALL DAY!!! Dry run tomorrow on 22" kettle and first cook on Sunday. Will post pics of course. Cannot wait

[David Parrish]

Awesome!

On a side note, Huskee mentioned you wanted a name change to OHGator. We'll see if we can't make that happen tomorrow.

[Huskee]

"Next up on VH1 Storytellers, David Parrish" .....

[Ernest]

You won't need a dry run.

[fuzzydaddy]

Reverse seared a few burgers on the SnS earlier today.



Cooked a pork loin this morning on my 26" kettle with the SnS.

[fuzzydaddy]

Huskee, does the reviews accept photos, or can I post in Disqus?

[Huskee]

Disqus. As long as they're 2MB or less each.

[fuzzydaddy]

Posted on Disqus!

[David Parrish]

If you own a Slow 'N Sear AND are a member of BBQ Brethren we could use a shout out from you in this link.

The Slow 'N Sear is mentioned on page 2 of the thread.

[Ernest]

I don't post there but I'm a member, I'll post later today.

[Ernest]

Hey David Parrish you got jokes. I ordered a SnS and you sent me a tank!



5 Minutes after the doorbell rang.....

[richinlbrg]

THIS should be good!

[smarkley]

hahahaha... awesome!

[Ernest]

I feel like an idiot. Y'all thought the PBC was easy? This is ridiculous.

[Ernest]

Oh! I just found the manual HAHAHA! Too late, I'm already cooking

[David Parrish]

Yep, what Rich said.

[fuzzydaddy]

Even on my 26" kettle, 12 well ashed-over coals hits 225 just fine. I've been thinking about adding a 22" kettle. I've just got to come up with a good reason other than I want it!

[Ernest]

Nope, no problem with coal amount. I just dumped them straight out of the bag, lit a hand full. Hit 250, cruise control right through.

[Medusa]

Got mine today, bookmarked website, calibrate tomorrow! Great graphs!

Thanks, David!

--Ed

[David Parrish]

You're welcome! We want pics!

[Medusa]

Plan on sending graph of calibration.

[David Parrish]

Awesome. Data is always appreciated.

[Nieuport]

Good things come to those who wait! Weber 22, $10 on CL, 45 mins. from my house. SnS order 308 arrived 11 am today. Reward: reverse seared steaks tonight!!

[Huskee]

Nice score Nieuport ! Today is a good day for your backyard and your belly.

[Medusa]

Good for you! Basically, the money you saved from CL paid for the SnS - WOW!

[Dr ROK]

And I thought my $30 score was great!