Introducing the Slow 'N Sear!

[FLBuckeye]

Placed mine last week. Am waiting with bated breath

[David Parrish]

Thanks for the orders gents!

[grezs]

Just missed getting an order in for the original, but do have an order in for the next batch. I hope it arrives in time for me to work out any kinks as our neighborhood has a block party every August. If the S&S is as good as expected, I may volunteer for a couple pork butts woth of pulled pork.

[David Parrish]

Just missed getting an order in for the original, but do have an order in for the next batch. I hope it arrives in time for me to work out any kinks as our neighborhood has a block party every August. If the S&S is as good as expected, I may volunteer for a couple pork butts woth of pulled pork.

I think you'll find the SnS delivers

I should get an update in a day or two as to when this next batch will start shipping. Stay tuned folks

[DWCowles]

David Parrish I will be doing more Ribeyes this afternoon but this time I have the GrillGrates for the kettle to sear the steaks on so maybe I won't have as much flare-ups as I did the last time.

[David Parrish]

Cool. Let's see some pics. I don't use Grill Grates with charcoal. I just move the steaks to the indirect side and let the flames die down some, then put the steaks back on the hot side to continue searing.

[richinlbrg]

For today's treats...... Started off with hot dogs and a hamburger for lunch and grilled a peach cut in half. I cut down the vents to cool the kettle while we ate lunch. After we ate, and the kettle cooled, I added country ribs, thank you Jon Solberg for your help. Got them 1/2 off, dry brined and then used some MMD on the ribs. When they got to 135- 140, I added some Jack D BBQ sauce and carmelized them one by one directly over the SnS.

[Jerod Broussard]

Nice Giz-Ob!!

[richinlbrg]

Better picture of finished country ribs.

[Huskee]

When I do em I take em to 180, 190, yum yum.

[richinlbrg]

Thank you, Huskee - next time, I'll try at least one your way. Do you sauce them? I presume you basically reverse sear yours?

[Huskee]

I marinate them, and no reverse sear. I use either Noh (brand) char siu marinade packet (thanks @Marauderer) or McCormick's Grill Mates packets. I have done them with my rib rub and they were good but I didn't care for them as well as the marinaded ones.

[DWCowles]

Did some Ribeyes on the SnS with GrillGrates

[The Burn]

Love those pics DW

[David Parrish]

Good looking cook!

[Spinaker]

Great Work with the camera DW

[fzxdoc]

Looks mighty tasty, DWCowles . I guess that photo also answers my earlier question about using GGs with the SnS. Sounds like a good combo.

Kathryn

[DWCowles]

fzxdoc I still get flare-ups with the GGs but not as bad plus I move the steak pretty quickly from one side of the GG to the other side. I like the reverse sear but I don't have it down to perfection yet. Like they say "Practice makes perfect"

[Medusa]

Just placed my order! Thanks David Parrish

--Ed

[David Parrish]

Just placed my order! Thanks David Parrish

--Ed

Awesome. Can't wait to hear how you think it compares to the Smokenator and Vortex.

[DWCowles]

David Parrish I put the above pics on the SnS website. Hope it was ok to do so.

[David Parrish]

Most definitely. Those are some awesome pics!

[David Parrish]

Pre-Order Update - I talked to our manufacturer today and we're on track to begin shipping next week. It likely won't be Monday, but it's looking pretty good for mid-week. We'll have plenty of product to cover all pre-orders, so everyone that's placed an order will get their order fulfilled shortly after we start shipping.

[grezs]

Wahoo - Can't hardly wait

[bslogsdon]

Sweet. Ordered mine on the 9th and can't wait. So happy for your success on this.

[Dr ROK]

Got mine ordered today since I just got a kettle grill. Seemed like the most logical first accessory for the grill. Next up a pizza oven insert

[David Parrish]

Thanks @Dr ROK

Welcome to the SnS club!

[David Parrish]

Just for transparency - The hold up is actually the box the SnS will ship in. The box people dragged their feet getting the box plate done (a whole week to be exact). The plate is used to print images that go on the box. They let us know at the last minute that they need different formats for the image files than what we'd provided. Frustrating for all of us, but I can promise everyone it's not a problem with the manufacture of the Slow 'N Sears and the box issue is a quick fix. In fact, we approved this box artwork today and they should get boxes to us early next week. They said Monday and I'm keeping my fingers crossed that's right.