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Favorite Bacon Recipes by Chief1232
Started by Chief1232, October 15, 2019, 09:08 AM
13 responses
182 views
2 likes
 Last Post JimLinebarger
by JimLinebarger
October 16, 2019, 05:14 PM  
Pork back ribs by kmwweiskircher
Started by kmwweiskircher, October 16, 2019, 09:02 AM
3 responses
68 views
1 like
 Last Post kmwweiskircher
by kmwweiskircher
October 16, 2019, 09:29 AM  
Refrigerating a Wet Cured Ham by Mferrin
Started by Mferrin, October 14, 2019, 02:09 PM
4 responses
76 views
2 likes
 Last Post Spinaker
by Spinaker
October 14, 2019, 02:57 PM  
Bacon the not so spicy addition by holehogg
Started by holehogg, October 13, 2019, 01:59 AM
5 responses
58 views
1 like
 Last Post holehogg
by holehogg
October 13, 2019, 08:04 AM  
Bacon Fail! by Dewesq55
Started by Dewesq55, October 6, 2019, 01:52 PM
29 responses
246 views
4 likes
 Last Post DesertRaider
by DesertRaider
October 12, 2019, 11:16 PM  
1st time ever doing pork butt. Looking for advice. by SmokingSteve
Started by SmokingSteve, October 11, 2019, 06:52 PM
20 responses
305 views
0 likes
 Last Post tbob4
by tbob4
October 12, 2019, 10:42 PM  
Pork Ribs POLL: Baby backs, St Louis, or full spares? by Huskee
Started by Huskee, October 25, 2018, 01:21 PM
41 responses
695 views
0 likes
 Last Post mrteddyprincess
by mrteddyprincess
October 12, 2019, 06:57 PM  
My baby back ribs taste like hot dogs. Help! by Aaron Armstrong
Started by Aaron Armstrong, October 7, 2019, 08:11 PM
43 responses
1,711 views
2 likes
 Last Post jfmorris
by jfmorris
October 12, 2019, 09:48 AM  
Thick Pork Ribs by Henrik
Started by Henrik, October 11, 2019, 06:56 AM
16 responses
150 views
16 likes
 Last Post holehogg
by holehogg
October 11, 2019, 11:22 AM  
Bacon shortages? by Donw
Started by Donw, October 9, 2019, 06:26 AM
10 responses
210 views
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 Last Post KenC52
by KenC52
October 10, 2019, 08:28 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker