Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

What do you stuff into your Fatty

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • ssandy_561
    Charter Member
    • Apr 2015
    • 1080
    • Central OHIO

    What do you stuff into your Fatty

    Inspired by
    fracmeister I'm gonna smoke a fatty next week.

    What is your favorite thing to stuff inside the sausage?
  • customtrim
    Former Member
    • Dec 2016
    • 1121
    • stow ohio

    #2
    http://thesauce.atbbq.com/video-bacon-explosion/

    Comment

    • HawkerXP
      Club Member
      • Jul 2016
      • 4936
      • Northern Virginia
      • 3 Weber kettles, and a PBC
        Thermopop
        Dot w two probes
        Slo n Sear
        Cold beer

      #3
      Hay! Wait a second. Are you calling my wife a .......................... oh. never mind.😚

      Comment


      • Steve R.
        Steve R. commented
        Editing a comment
        Did you just go there? Why, yes, I believe you just did!

      • EdF
        EdF commented
        Editing a comment
        Sure seems that way!

      • ComfortablyNumb
        ComfortablyNumb commented
        Editing a comment
        I was headed that way, but since HawkerXP has already blazed the trail I'll just move along. Nothing more to see here folks.
    • Steve R.
      Club Member
      • Jul 2016
      • 2159
      • Elizabethtown, KY
      • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Ranch Kettle w/ Guru adapter.

      #4
      A couple of cheddar cheese sticks works pretty well for something quick and easy.

      Comment

      • MrMisunderstood
        Club Member
        • Jan 2017
        • 326
        • Grand Rapids, Michigan

        #5
        I stuff mine with red bell, green bell, onion, mushrooms, whatever rub you like, bbq sauce, shredded cheddar and whatever else i can find. Those are usually the go to's

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9762
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #6
          I have never done a fatty guess it’s about time I do.

          Comment

          • tRidiot
            Club Member
            • Dec 2015
            • 679
            • NE OK
            • Traeger BBQ124
              Yoder YS480
              Chargriller Duo gas/charcoal side-by side

            #7
            I've found it funny that this isn't more of a topic over here... over on one of the "other forums" that I used to go to and now only rarely visit, the "fatty" topic is almost an obsession. I mean, those guys have posted THOUSANDS of their fatties in various permutations. I personally have only done a couple, and I think I posted one there, but it's just funny to me how the "focus" of the various forums (fora?) are so different.

            Anyways, smoke on!

            Comment

            • Steve R.
              Club Member
              • Jul 2016
              • 2159
              • Elizabethtown, KY
              • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Ranch Kettle w/ Guru adapter.

              #8
              To me, a fatty is something I just throw in there along with whatever else I'm cooking that day, if I have some extra space. I'm guessing that's the case with most other people, so it's not really the focus of the day's activities and is soon forgotten.

              Comment

              • BourBonQ
                Club Member
                • Oct 2017
                • 759
                • Lowcountry of South Carolina
                • Pit Barrel Cooker
                  Blaze 32" Gasser with Sear Station and Rotisserie
                  Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
                  Camp Chef Explorer 60EX with Grill Box and Griddle
                  Thermoworks Thermapen Mk4
                  Maverick ET-733 2-Probe Wireless Thermometer
                  Thermopro TP20 2-Probe Wireless Thermometer
                  Anova 900W Sous Vide Immersion Circulator
                  Selection of Grandma's Antique Cast Iron Cookware
                  Bayou Classic Stainless Steel Oyster/Turkey Cooker
                  Weber Standard Size Chimney Starter
                  Foodsaver Vac Sealer

                #9
                Click image for larger version  Name:	20180203_113519.jpg Views:	2 Size:	3.70 MB ID:	451278

                Comment


                • tRidiot
                  tRidiot commented
                  Editing a comment
                  Wow, that's a great idea! I'd seen people do scrambled eggs in them to make a breakfast fatty, but never seen whole hard boiled eggs!

                • BourBonQ
                  BourBonQ commented
                  Editing a comment
                  tRidiot these are a big hit in my house for sure. My redneck take on Scotch eggs. I sprinkle with MMD and baste with a sweet and savory honey-syrup-mustard-worcestershire concoction.
              • aarontbell
                Charter Member
                • Feb 2015
                • 68
                • Akron Ohio
                • Weber genesis
                  Napoleon Apollo 20''
                  Maverick ET-732
                  BBQ GURU digi q
                  Thermopen mk4
                  Thirsty Dog beer

                #10
                I did one with smoked sausage cut into long strips, pepper jack cut the same way and some sautéed onions. Was good. My nieces, age 4 6 and 8 thought it was best thing ever.

                Comment

                • texastweeter
                  Club Member
                  • Jul 2017
                  • 2842
                  • Republic of Texas

                  #11
                  jalepenos, jack cheese, and sometimes boudan.

                  Comment

                  • fracmeister
                    Founding Member
                    • Jul 2014
                    • 1124
                    • Sprang, TX
                    • Dances with lemmings

                      (and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"

                    #12
                    Sauteed onions peppers spinach and crumbled cooked bacon... I use a mildly spicy italian sausage and thin bacon...rolled out a bit to make it a touch thinner so it all cooks nicely crispy by the time the middle reaches 160F

                    Comment

                    Announcement

                    Collapse

                    Meat-Up in Memphis 2021

                    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                    Click here for details. (https://amazingribs.com/memphis)
                    See more
                    See less
                    Working...
                    X
                    Meat-Up in Memphis

                    T-Shirts & More T-Shirts & More
                    Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                    Cool Embroidered Shirt Cool Embroidered Shirt
                    This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                    Click here for more info.

                    Support ARC

                    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

                    https://tinyurl.com/amazingribs

                    BBQ Stars

                    Spotlight

                    These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                    Use our links when you buy things

                    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                    https://tinyurl.com/amazingribs

                     


                    Placeholder

                    Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                    Click here to see our list of Gold Medal Gifts


                    Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                    maverick PT55 thermometer

                    A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                    Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                    If you have a Weber Kettle, you need the Slow 'N' Sear

                    slow n sear

                    The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                    Click here for our article on this breakthrough tool


                    Bring The Heat With Broil King Signet's Dual Tube Burners

                    the good one grill

                    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                    Click here to read our complete review


                    The Good-One Is A Superb Grill And A Superb Smoker All In One

                    the good one grill

                    The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                    Click here to read our complete review


                    Pit Barrel Cooker Smoker

                    Griddle And Deep Fryer All In One

                    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                    Click here to read our detailed review and to order


                    Pit Barrel Cooker Smoker

                    The Pit Barrel Cooker May Be Too Easy

                    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                    Click here to read our detailed review and the raves from people who own them


                    The Undisputed Champion!

                    thermapen

                    The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                    Compact Powerful Sear Machine For Your Next Tailgater

                    Placeholder

                    Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                    Click here to read our detailed review and to order


                    The Cool Kettle With The Hinged Hood We Always Wanted

                    NK-22-Ck Grill

                    Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                    Click here for more about what makes this grill special


                    Placeholder

                    G&F Suede Welder's Gloves

                    Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                    If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                    Click here to read our detailed review

                    Click here to order from Amazon


                    GrillGrates Take Gas Grills To The Infrared Zone

                    grill grates

                    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                    Click here for more about what makes these grates so special


                    PK 360 grill

                    Is This Superb Charcoal Grill A Kamado Killer?

                    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                    Click here to read our detailed review of the PK 360

                    Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                    kareubequ bbq smoker

                    Our Favorite Backyard Smoker

                    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                    Click here for our review of this superb smoker


                    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                    masterbuilt gas smoker

                    The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                    Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                    Click here to read our detailed review


                    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                    fireboard bbq thermometer

                    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                    Click here to read our detailed review


                    Finally, A Great Portable Pellet Smoker

                    Green Mountain Davey Crockett Grill

                    Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                    Click here to read our detailed review and to order