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Double Blasphemy Rib Pics

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    Double Blasphemy Rib Pics

    Okay, here is the documentation! I pulled them a little too early, and this time they took longer to cook - an hour and fifteen minutes total.
    Attached Files
    Last edited by LA Pork Butt; February 20, 2020, 06:32 PM.

    #2
    So, correct me if I'm wrong... this approach is perhaps more akin to 'pork chop candy bars' than true ribs, what with the more firm texture and hotter cook? Not knocking it at all, just finding more of a familiar comparison.

    Comment


    • LA Pork Butt
      LA Pork Butt commented
      Editing a comment
      Why else would we call them Double Blasphemy Ribs?

    • Huskee
      Huskee commented
      Editing a comment
      Roger that! LA Pork Butt

    #3
    Much better!

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Hey nice bib....er apron man !!!!

    #4
    What exactly are these again? Why double? Sorry I passed over your first post.

    Comment


    • LA Pork Butt
      LA Pork Butt commented
      Editing a comment
      There was a post a few years ago called Blasphemy Ribs. The blasphemy was cutting the into separate ribs an cooking them at 225 which took about 2 1/2 hours. My additional blasphemy was cooking them at 325 which takes about 1 1/2 hours.

    • Troutman
      Troutman commented
      Editing a comment
      Yea I posted Mark’s original to the free side of the site so very familiar with it. Yours is a faster version, I get it now, thanks !!

    • mgaretz
      mgaretz commented
      Editing a comment
      Maybe we should call them Double-time Blasphemy?

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