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Comparing Two Smoked Pork Belly Burnt End Recipes

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    Comparing Two Smoked Pork Belly Burnt End Recipes

    My wife has always LOVED my smoked pork belly with Killer Hogs The BBQ Rub so I thought it would be cool to make a video & have her blind test a recipe that also featured Meat Church's Honey Hog rub. The difference in flavor between the two recipes pleasantly surprised me.

    https://youtu.be/bFlKmTdnkmo

    #2
    Great video. I used Honey Hog when I made pork belly burnt ends for Christmas: http://completecarnivore.com/how-to-make-pork-belly-burnt-ends/. It is pretty much a perfect rub for pork belly burnt ends where you want them to almost be overly sweet.

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      #3
      kenrobin, great video, now you are going to make me go shopping on the Internet for both these rubs, haha.

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        #4
        JoeSousa guys! kenrobin and @ JoeSous

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          #5
          LSG for the win!!!! Great video! Good looking burnt ends too!

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            #6
            Great video. More things to think about

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              #7
              Thanks guys!

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                #8
                kenrobin , nice review. I really want to make these!

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                  #9
                  I think MMD works well too, just add a touch of cayenne honey at the end for a glaze

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                    #10
                    I don't think I have ever made this recipe the same way twice. I always add something or leave something out. The good thing is.....its pork belly, if you keep that a constant, you really can't go wrong!

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