Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,651 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,177 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 948 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,539 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 826 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
HELP - 2 briskets, 1 smoker by biggreenmatt Started by biggreenmatt, July 17, 2014, 08:20 AM	5 responses 157 views 0 likes	Last Post by Jerod Broussard July 20, 2014, 11:53 AM
Pulled beef. Do it same as pork butt. by Huskee Started by Huskee, July 19, 2014, 02:23 PM	12 responses 285 views 2 likes	Last Post by DHopps July 19, 2014, 08:00 PM
Tri-Tip on a COS, the saga begins by boftx Started by boftx, July 15, 2014, 04:12 PM	17 responses 333 views 0 likes	Last Post by David Parrish July 16, 2014, 10:04 PM
Something different with Tri-Tip on a COS by boftx Started by boftx, July 14, 2014, 08:29 PM	7 responses 199 views 0 likes	Last Post by The Burn July 16, 2014, 01:05 PM
My first reverse sear by brentt Started by brentt, July 14, 2014, 07:21 PM	8 responses 239 views 0 likes	Last Post by David Parrish July 15, 2014, 05:43 AM
Tri-tip on the Rec Tec by mgaretz Started by mgaretz, July 13, 2014, 12:50 PM	13 responses 2,030 views 0 likes	Last Post by David Parrish July 14, 2014, 04:03 PM
Filet Mignon today by fracmeister Started by fracmeister, July 12, 2014, 09:37 AM	6 responses 182 views 0 likes	Last Post by Huskee July 12, 2014, 10:19 PM
Brisket on my Modified Pit Barrel Cooker by Jerod Broussard Started by Jerod Broussard, July 12, 2014, 12:36 PM	4 responses 263 views 0 likes	Last Post by David Parrish July 12, 2014, 07:55 PM