-3 Degrees Brisket On the Way

troymeister

Charter Member

Joined: Aug 2014

Posts: 2306

Location: Forest Park Il

Weber 26

Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.

One cannot have too many grills.
#1

-3 Degrees Brisket On the Way

January 10, 2015, 09:13 AM

Using my version of Big Bad Beef Rub

Temp spiking at 293...

4 Photos
Tags: None
HC in SC

Former Member

Joined: Nov 2014

Posts: 476

Location: SC Lowcountry
#2

January 10, 2015, 09:21 AM

Right on!
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Ray

Charter Member

Joined: Sep 2014

Posts: 222

Location: Central IN

Ã¢â‚¬â€¹Green Mountain Davy Crockett pellet grill/smoker
Weber Summit Gas grill
Masterbuilt 30" electric smoker
Maverick ET-733
Thermapen
ThemoPop thermometer
Favorite beer: Fuller's ESB
Favorite cheap beer: Old Chub or Robert the Bruce if they are ever on sale.
Favorite wine: Cabernet Savignon, some Super Tuscans
#3

January 10, 2015, 10:02 AM

Great job and project for a chilly Saturday morning...can't wait to see pics of the final product! I'd also like to know how the temp probe electronics hold up with prolonged exposure to the cold weather..the kind I'm also having here in Indiana.

Ray
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troymeister

Charter Member

Joined: Aug 2014

Posts: 2306

Location: Forest Park Il

Weber 26

Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.

One cannot have too many grills.
#4

January 10, 2015, 10:58 AM

Maverick ok. I grill sucks.
Comment
1 comment

#4.1

Ray commented

January 11, 2015, 07:38 PM

Editing a comment

Glad the Mavs work well; I tested mine (ET-733) tonight while grilling steaks. The weather was fairly cold but also lots of rain. Actually. a pretty miserable night but the teaks turned out great! Got one cooked to medium and two others to medium rare. really nice to have two probes and a remote to keep me out of the weather.
troymeister

Charter Member

Joined: Aug 2014

Posts: 2306

Location: Forest Park Il

Weber 26

Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.

One cannot have too many grills.
#5

January 10, 2015, 06:58 PM

Okay..Final product...Tasted awesome and was tender.
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troymeister

Charter Member

Joined: Aug 2014

Posts: 2306

Location: Forest Park Il

Weber 26

Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.

One cannot have too many grills.
#6

January 10, 2015, 07:00 PM

Pics could have been a little more artful but hunger and wine were involved.
Likes 1
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4725
#7

January 10, 2015, 07:29 PM

WTG Man WTG!
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13426

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#8

January 10, 2015, 08:48 PM

Nice!!!!!!!!!!!!!
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Deuce

Former Member

Joined: Aug 2014

Posts: 226

Location: Sulphur, Louisiana
#9

January 10, 2015, 09:29 PM

Excellent cook
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Huskee

Administrator

Joined: May 2014

Posts: 20125

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#10

January 11, 2015, 02:45 AM

Sure looks juicy. Here's to not letting cold stop us!...
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HC in SC

Former Member

Joined: Nov 2014

Posts: 476

Location: SC Lowcountry
#11

January 11, 2015, 03:50 AM

Looks great! BTW - what rub did you use?

I got a 11 lb brisket wet aging that I am planing on doing next weekend -- right now leaning toward Tatonka Dust - the BBBR was way too black peppery for me.
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troymeister

Charter Member

Joined: Aug 2014

Posts: 2306

Location: Forest Park Il

Weber 26

Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.

One cannot have too many grills.
#12

January 11, 2015, 08:14 AM

Funny you mention. I used BBBR with less pepper but I added some Italian seasoning. Was really awesome.
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