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My BIL scored an eight pound prime rib so we marinated and rubbed it down, then let it soak all day. When i got off work we threw it on the drum, at 250, and let her ride until she hit 130 IT. Then put her on the OTG for a sear. Turned out great, especially for a first attempt. Next time, I will try to roll it up tighter. It was a behemoth and I finally gave up trying to tie it and just used skewers.
No more rolling needed, in my opinion. You did a fantastic job! The color is perfect, and the sear is excellent. We sometimes get HUGE (16 pounds plus) primes at work. Doesn't change anything, really. Anyway, very nice cook, this old line dog says.
BGE Large
45 gal Imp. UDS Weber 22.5" Silver - for the lake
Weber 22.5" OTG - 2014
Centro Natural Gas - on it's last legs Couple Maverick ET-733's
Thermapen
ThermoPop
BBQ Guru DigiQ II
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Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
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Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Pit Barrel Cooker "Texas Brisket Edition"
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Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Wow, you killed it!! Great Photos. Did you make the Drum smoker?
Thanks for all the compliments! Yes, I made the drum. I've had it for close to three years. It's a great cooker on its own, and it's deadly with the Guru on it.
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