Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Beef bliss

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Beef bliss

    It's blowing snow and freezing tonight, so I indoor reverse seared these free range grass fed highland sirloins from Mackillop Beef near High River, Alberta, about 40 min south of Calgary http://www.mackillopbeef.com. They have an extra beefy flavour that is not too gamy and they are much leaner than feed lot cows, so I cooked them to 115 internal and let them carry over to about 125, sublime heaven and beauty that I know the Pit members will appreciate.
    Attached Files
    Last edited by bbqoaf; January 10, 2015, 10:12 PM.

    #2
    Wow man, you nailed them suckers. Nice pic.

    Comment


    • bbqoaf
      bbqoaf commented
      Editing a comment
      Thanks! Overnight dry brined and finished with a rub of garlic powder, onion powder, chili powder, salt and pepper.

    #3
    Beautiful work! Nice color and sear.

    Comment


      #4
      I for one appreciate you sharing those pics. Nicely done, yum yum!

      Comment


        #5
        Looks great - I did a reverse sear over the vortex last night with garlic infused ghee.

        Mine was just top sirloin though...

        Comment


          #6
          I have to say that is a perfect steak!!!

          Comment


            #7
            You are speaking directly to me with the hardy grazed beef! These are the two bred cows that I picked to start my herd of good quality beef. They will be delivered sometime this spring, depending on weather to have their calves on fresh green grass. As they were meant to be raised... This is where steaks come from folks!!!

            Comment


            • bbqoaf
              bbqoaf commented
              Editing a comment
              That will be fantastic, where are you located? My grass fed stuff comes from the eastern slopes of the Canadian Rockies, high elevation, feeds on dry prairie grass and shrubs, produces an amazing flavour. Also, what breed are those? I have Highland, a lean breed originated in Scotland that the British royal family keeps a herd of to this day.

            #8
            Nice sear BO!

            EB that's a lot of beef. I expect lots of pics Let's see there's brisket, reverse seared steak, beef ribs, hamburgers, pulled chuck roast... You must have a lot of mouths to feed.

            Comment


              #9
              You guys are such charmers, thanks!!!

              Comment


                #10
                These are Herefords, a very docile breed that does well in grass and forage. They originated in Herefordshire England. I am located in north central Wisconsin. And yes, good food comes from good quality fresh ingredients. I am very fortunate to be able to grow my own.
                A lady at my work raises the Highlands, she says in the summertime all you see in her pond is heads and horns!

                Comment


                  #11
                  Click image for larger version

Name:	a9cc87954d355ba6b5f9dc3d0e2274ff.jpg
Views:	24
Size:	166.8 KB
ID:	52530 Highlands lookin' sharp, next year I am going to see if I can get a skin cleaned and tanned, would make a great rug!

                  Comment

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  Rubs Promo

                  Spotlight

                  These are not ads or paid placements. These are some of our favorite tools and toys.

                  These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                  Use Our Links To Help Keep Us Alive

                  A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                  Bring The Heat With Broil King Signet’s Dual Tube Burners

                  3 burner gas grill

                  The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                  Click here to read our†complete†review


                  Finally, A Great Portable Pellet Smoker

                  Green Mountain Grills Trek smoker

                  Green Mountain Grills Trek smoker

                  Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

                  Click here to read our detailed review and to order


                  Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                  Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

                  With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                  Click here to read our detailed†review


                  Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                  This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                  Click here to read our detailed review


                  Groundbreaking Hybrid Thermometer!

                  Thermapen One Instant Read Thermometer

                  The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

                  Click here to read our comprehensive Platinum Medal review


                  Our Favorite Backyard Smoker

                  The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                  Click here for our review of this superb smoker


                  Grilla Pellet Smoker proves good things come in small packages

                  We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                  Click here for our review on this unique smoker