Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Leftover Brisket

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Leftover Brisket

    Any suggestions for leftover brisket flat? I also have leftover jus from the crutch wrap.

    #2
    French dips, Italian melts soaked with broth mixed with jus, chili, nachos.

    Comment


      #3
      Dew,

      A few links you may be interested in:

      https://www.evernote.com/l/AEgQ4VCrm..._W9uoY0_cf1c3o

      https://www.evernote.com/l/AEhsTN-0h...-P3SthLwtKJEXI


      Comment


      • fzxdoc
        fzxdoc commented
        Editing a comment
        Two very tasty-sounding recipes, Dr R. Thanks!

        Kathryn

      #4
      Makes great chili. Just do your usual chili recipe and add the meat at the end to warm through just before serving. Amazing taste.

      Kathryn

      Comment


      • Dewesq55
        Dewesq55 commented
        Editing a comment
        I really like this idea, Kathryn. I will have to give it a try.

      • Dewesq55
        Dewesq55 commented
        Editing a comment
        Kathryn, I took your advice and made chili with the leftover brisket. It was SOOOOO delicious. Thanks, again, for that suggestion.

      • fzxdoc
        fzxdoc commented
        Editing a comment
        Hey, you're welcome, Dew. Glad it worked for you. Those chili spices marry so well with smoked beef. I can't imagine making chili the old way again.

        Kathryn

      #5
      I like it in baked bbq beans...

      Comment


      • Dewesq55
        Dewesq55 commented
        Editing a comment
        I'm not really a fan of baked beans, but thanks for the idea.

      • Dr ROK
        Dr ROK commented
        Editing a comment
        Dew, I'm not a fan of baked beans, but fix a batch of spicy smoked beans that have sat under a pork butt in the smoker & I'm all in!!!!

      • Dewesq55
        Dewesq55 commented
        Editing a comment
        I hear you, Doc. The only time I ever had naked beans that I could eat without gagging was at Mighty Quinn BBQ in NYC. They have these "Burnt Ends Baked Beans" that are awesome, though they might have more meat than beans in them.

      #6
      Chopped or shredded with eggs, cheese in a warm tortilla. Just a little sauce. Iron skillet potatoes. Helluva breakfast...anytime of day.

      Comment


        #7
        Well, here's what I did so far, for lunch - Smoked Brisket on a Roll with Gravy:
        Click image for larger version

Name:	20150208_152232.jpg
Views:	51
Size:	80.5 KB
ID:	60826

        I used a store baked Portuguese roll, which I am on a kick for recently. This was awesome. Like a good deli, except for the added smokey flavor. Serve extra gravy on the side.

        In case anybody wants to know, here is a recipe for the gravy, it's here.

        Last edited by Dewesq55; February 8, 2015, 02:59 PM.

        Comment


          #8
          Taco's...

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes

          Spotlight

          These are not paid ads, they are a curated selection of products we love.

          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

          Use Our Links To Help Keep Us Alive

          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


          The Pit Barrel Cooker May Be Too Easy


          The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


          Is This Superb Charcoal Grill A Kamado Killer?


          The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


          Bring The Heat With Broil King Signet’s Dual Tube Burners

          3 burner gas grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


          Groundbreaking Hybrid Thermometer!

          Thermapen One Instant Read Thermometer

          The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.