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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,750 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,194 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 986 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,587 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 831 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Searing in the oven? by rammon3 Started by rammon3, December 16, 2016, 02:34 PM	14 responses 317 views 0 likes	Last Post by Potkettleblack December 21, 2016, 01:54 PM
Fig wood for smoking by Gator Lau Started by Gator Lau, December 18, 2016, 09:34 AM	8 responses 1,453 views 0 likes	Last Post by Gator Lau December 21, 2016, 10:20 AM
Costco by lschweig Started by lschweig, December 19, 2016, 07:50 AM	22 responses 383 views 1 like	Last Post by ecowper December 21, 2016, 07:10 AM
Injecting rib roast by Ribber Started by Ribber, December 19, 2016, 06:40 PM	12 responses 1,701 views 0 likes	Last Post by OneEyedJack December 20, 2016, 05:07 PM
I'm about to give up on Brisket. by Scott_F Started by Scott_F, September 4, 2016, 03:46 PM	85 responses 1,743 views 1 like	Last Post by RonB December 20, 2016, 12:21 PM
Dry Brine in a Cooler by jasonevans84 Started by jasonevans84, December 19, 2016, 06:13 PM	8 responses 958 views 0 likes	Last Post by Spinaker December 20, 2016, 11:30 AM
Short ribs. by RonB Started by RonB, December 19, 2016, 01:04 PM	16 responses 507 views 0 likes	Last Post by HorseDoctor December 20, 2016, 09:18 AM
The Point Really is Free by Chas Martel Started by Chas Martel, December 18, 2016, 09:41 AM	15 responses 343 views 1 like	Last Post by badf00d December 19, 2016, 09:35 PM
Well that brisket is on. by Mosca Started by Mosca, December 17, 2016, 11:49 PM	23 responses 300 views 0 likes	Last Post by Mosca December 19, 2016, 06:53 PM
Brisket (not cured) Following Pit Boss's "Pastrami - Perfected" method by johnec00 Started by johnec00, November 27, 2016, 04:19 PM	10 responses 519 views 3 likes	Last Post by fuzzydaddy December 19, 2016, 05:33 PM

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