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First Time Homemade Corned Beef and Pastrami

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    First Time Homemade Corned Beef and Pastrami

    Brined 2 halves of a brisker flat for 10 days, more or less to MH's recipe. Smoked the pastrami with the SnS. Came out a little salty but delicious none the less. Click image for larger version

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    #2
    This looks very good to me.

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      #3
      Beautiful!

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