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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,723 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,182 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,556 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Another Brisket Question by Mosca Started by Mosca, August 27, 2016, 08:33 AM	7 responses 124 views 0 likes	Last Post by vwskirch August 31, 2016, 10:20 AM
Critique my brisket cook by jabostick Started by jabostick, August 22, 2016, 11:06 AM	9 responses 256 views 0 likes	Last Post by fzxdoc August 30, 2016, 03:36 PM
Brisket #2 by faultytower Started by faultytower, August 29, 2016, 06:08 PM	9 responses 250 views 2 likes	Last Post by faultytower August 30, 2016, 11:26 AM
All wood brisket cook by Bob's BBQ Started by Bob's BBQ, August 29, 2016, 11:44 AM	9 responses 308 views 2 likes	Last Post by Bob's BBQ August 30, 2016, 06:54 AM
Brisket in the oven. by ssandy_561 Started by ssandy_561, August 19, 2016, 12:31 PM	14 responses 260 views 0 likes	Last Post by 7x57mm August 29, 2016, 09:37 PM
Pastrami questions.... by TwoWheeler Started by TwoWheeler, August 28, 2016, 12:53 PM	4 responses 205 views 0 likes	Last Post by EdF August 29, 2016, 03:39 PM
Flat Iron by JCBBQ Started by JCBBQ, August 26, 2016, 12:09 PM	13 responses 384 views 0 likes	Last Post by JCBBQ August 29, 2016, 02:51 PM
A reason to separate, or a reason not to? (Point and flat) by Mosca Started by Mosca, August 28, 2016, 04:56 AM	9 responses 275 views 0 likes	Last Post by LA Pork Butt August 28, 2016, 02:59 PM
Killer brisket by Henrik Started by Henrik, August 16, 2016, 11:59 AM	28 responses 598 views 11 likes	Last Post by Henrik August 28, 2016, 11:40 AM
6 pound top blade steak?? by Thunder77 Started by Thunder77, August 26, 2016, 10:16 PM	6 responses 530 views 1 like	Last Post by Thunder77 August 28, 2016, 07:41 AM

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