Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,725 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,183 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,580 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
1st try making "The Katz Deli" Pastrami (Wanna Bee) by John Piper Started by John Piper, December 27, 2017, 04:51 PM	13 responses 388 views 6 likes	Last Post by Zman23 December 28, 2017, 05:15 PM
Christmas Rib Roast Advice by Reds Fan 5 Started by Reds Fan 5, December 21, 2017, 12:19 PM	8 responses 280 views 0 likes	Last Post by Reds Fan 5 December 28, 2017, 09:15 AM
Center cut shank cook by radshop Started by radshop, December 27, 2017, 12:38 AM	6 responses 196 views 2 likes	Last Post by radshop December 27, 2017, 10:37 AM
Crusting a rib roast by Mosca Started by Mosca, December 26, 2017, 03:46 PM	11 responses 267 views 2 likes	Last Post by Potkettleblack December 27, 2017, 10:24 AM
Rib roast by DWCowles Started by DWCowles, December 23, 2017, 12:42 PM	33 responses 632 views 9 likes	Last Post by gabulldog December 26, 2017, 09:06 AM
My first real brisket by realdocBBQ Started by realdocBBQ, December 24, 2017, 05:39 AM	33 responses 411 views 3 likes	Last Post by Oakgrovebacon December 26, 2017, 06:49 AM
Prime Rib w/ Reverse Sear - Time? by Missin44 Started by Missin44, December 25, 2017, 12:01 PM	4 responses 116 views 0 likes	Last Post by HorseDoctor December 25, 2017, 04:50 PM
Wet dreams, um I mean wet aged dreams... by Nhorton Started by Nhorton, November 15, 2017, 07:39 PM	21 responses 263 views 1 like	Last Post by Nhorton December 24, 2017, 02:16 PM
Went with Preseasoned this year... by AaronMiddleton Started by AaronMiddleton, December 23, 2017, 09:50 PM	5 responses 213 views 3 likes	Last Post by RonB December 24, 2017, 11:40 AM
14 pounds of Painted Hills Rib Roast by ecowper Started by ecowper, December 23, 2017, 05:34 PM	13 responses 240 views 8 likes	Last Post by ComfortablyNumb December 24, 2017, 10:02 AM

Previous 1 82 232 282 312 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 352 382 432 512 template Next

No topics found.

Mark This Channel Read