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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,656 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,181 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 951 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,541 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Brisket 911! by dhughes Started by dhughes, March 3, 2018, 11:29 AM	19 responses 350 views 0 likes	Last Post by dhughes March 4, 2018, 07:11 PM
CrowdCow Wagyu/Angus Brisket + First Time Dry Brining by BrisketNBeer Started by BrisketNBeer, March 2, 2018, 03:48 PM	10 responses 452 views 0 likes	Last Post by BrisketNBeer March 4, 2018, 01:54 PM
Cyclone Bomb Brisket Finale and Crusty Bread! by 6th Borough BBQ Started by 6th Borough BBQ, March 3, 2018, 06:57 PM	14 responses 312 views 8 likes	Last Post by EdF March 4, 2018, 10:22 AM
Pastrami in the Making by Steppy Started by Steppy, March 3, 2018, 02:59 PM	2 responses 152 views 3 likes	Last Post by Spinaker March 3, 2018, 08:19 PM
Bomb Cyclone Brisket by 6th Borough BBQ Started by 6th Borough BBQ, March 3, 2018, 08:12 AM	10 responses 240 views 0 likes	Last Post by 6th Borough BBQ March 3, 2018, 02:27 PM
Japanese Kobe beef, smoked on a Big Green Egg by Henrik Started by Henrik, March 2, 2018, 07:00 AM	32 responses 1,639 views 11 likes	Last Post by EdF March 2, 2018, 08:41 PM
How Should I Prepare This Point? by Troutman Started by Troutman, February 28, 2018, 06:24 PM	33 responses 278 views 1 like	Last Post by Troutman March 2, 2018, 05:36 PM
Getting Closer To Pastrami! by Steppy Started by Steppy, March 1, 2018, 02:40 PM	20 responses 225 views 2 likes	Last Post by EdF March 2, 2018, 05:28 PM
Bought myself some quality Polish sirloin by Henrik Started by Henrik, February 28, 2018, 09:08 AM	18 responses 239 views 3 likes	Last Post by Jerod Broussard March 1, 2018, 01:13 PM
Anyone ever use Tasmanian pepper berry on their steaks? by Sfdrew28 Started by Sfdrew28, February 28, 2018, 12:43 PM	16 responses 357 views 0 likes	Last Post by Sfdrew28 March 1, 2018, 11:10 AM

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