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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,751 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,194 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 986 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,587 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 831 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Veal Chops by 52Merc Started by 52Merc, January 27, 2018, 04:19 PM	5 responses 328 views 0 likes	Last Post by 52Merc January 27, 2018, 09:01 PM
What kind of beef ribs do I have? by Mosca Started by Mosca, January 26, 2018, 10:28 PM	8 responses 198 views 1 like	Last Post by Mosca January 27, 2018, 02:20 PM
Steak in restaurant by Joetee Started by Joetee, January 25, 2018, 04:55 PM	43 responses 620 views 4 likes	Last Post by EdF January 27, 2018, 11:39 AM
They have arrived... by DWCowles Started by DWCowles, January 24, 2018, 04:51 PM	24 responses 336 views 11 likes	Last Post by DWCowles January 25, 2018, 04:41 PM
Wrap a Chuckie for Slicing? by jfmorris Started by jfmorris, January 24, 2018, 03:43 PM	31 responses 490 views 0 likes	Last Post by Attjack January 25, 2018, 01:01 PM
Santa Maria Style BBQ by johnardoin Started by johnardoin, January 23, 2018, 07:45 PM	27 responses 415 views 11 likes	Last Post by johnardoin January 24, 2018, 07:18 PM
Separated point and flat - now how to cook and how long? by realdocBBQ Started by realdocBBQ, January 20, 2018, 09:25 PM	17 responses 416 views 0 likes	Last Post by Mosca January 23, 2018, 08:11 AM
Brisket Grades by OmegaDog12 Started by OmegaDog12, January 15, 2018, 07:36 PM	30 responses 507 views 2 likes	Last Post by OmegaDog12 January 23, 2018, 07:04 AM
Brisket ready 13 hours before guests arrive by Welshdragon Started by Welshdragon, January 20, 2018, 08:08 AM	9 responses 323 views 0 likes	Last Post by EdF January 21, 2018, 11:22 AM
The Classic Pastrami Reuben by Troutman Started by Troutman, January 16, 2018, 09:15 AM	26 responses 701 views 17 likes	Last Post by bardsleyque January 21, 2018, 02:51 AM

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