Never heard of either one of them! But man I LOVE a good Scott Rey butchery video. I am gonna give this a go soon. At about the 16 minute mark he rolls a brisket, and a bit before or later, or at some point he does a beef rib lollypop. Wild to me! But I can see the possibilities!
lonnie mac My thoughts exactly, this might be great for the Small Briskets I do. If I weren’t doing a Chuckie this morning I would make it happen. It also makes me think of making a Braciole.( I think I spelled that right? The Italian dish with the egg in the middle)
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
Yea I love this guy too, master butcher. Watch the video where he de-bones and ties a whole chicken. Been meaning to do that for a while now. And I love the rolled brisket flats. What an excellent idea. I agree with everyone, it's going on the list....
Did you also hear what he said, this is a bbq fraternity....guess that makes us 'I Eata Meata' ?
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