Beef Discussion

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	219 responses 5,601 views 3 likes	Last Post $fracmeister$ by fracmeister January 5, 2021, 06:27 PM
Sticky: VIDEO: Tuffy Stone (of "Cool Smoke") on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 306 views 0 likes	Last Post by Huskee October 30, 2019, 02:35 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	98 responses 2,052 views 6 likes	Last Post by ddmcwhirter March 16, 2019, 08:14 PM
Made A Big Jump Today by edible hen Started by edible hen, March 24, 2016, 07:47 PM	21 responses 136 views 2 likes	Last Post by BigBear March 25, 2016, 02:37 PM
Can't get Brisket above 125 degrees by milobeto Started by milobeto, March 20, 2016, 06:50 AM	18 responses 476 views 0 likes	Last Post by David Parrish March 23, 2016, 06:46 PM
Local market has corned beef points on sale... by Mosca Started by Mosca, March 21, 2016, 09:56 PM	2 responses 51 views 0 likes	Last Post by richinlbrg March 22, 2016, 03:15 AM
Pastrami by Osmosis by Craigar Started by Craigar, March 20, 2016, 07:31 AM	14 responses 142 views 1 like	Last Post by gcdmd March 21, 2016, 02:10 PM
Shortcut to dry aged steaks by R2-Meat2 Started by R2-Meat2, March 20, 2016, 06:14 AM	4 responses 79 views 1 like	Last Post by DeusDingo March 21, 2016, 08:59 AM
MH's Close to Katz's Pastrami by The Burn Started by The Burn, September 1, 2014, 03:26 PM	26 responses 438 views 0 likes	Last Post by Injun joe March 20, 2016, 03:25 PM
A question about corned beef by richinlbrg Started by richinlbrg, March 19, 2016, 03:22 PM	6 responses 103 views 0 likes	Last Post by richinlbrg March 20, 2016, 08:37 AM
A Problem Arose When Cooking 2 Chuckies by JeffJ Started by JeffJ, March 19, 2016, 02:13 PM	5 responses 69 views 0 likes	Last Post by JeffJ March 19, 2016, 03:17 PM
Ribeye by Darchie03 Started by Darchie03, March 17, 2016, 03:33 PM	16 responses 167 views 2 likes	Last Post by jharner March 18, 2016, 09:49 PM
If I were to make pastrami from store bought corned beef? by Mosca Started by Mosca, March 10, 2016, 11:32 AM	29 responses 410 views 0 likes	Last Post by fzxdoc March 18, 2016, 06:48 AM

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If you have a Weber Kettle, you need the Slow 'N' Sear

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The Good-One Is A Superb Grill And A Superb Smoker All In One

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The Pit Barrel Cooker May Be Too Easy

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Delta by Nuke,
Stylish and Affordable
Gaucho Grill

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The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

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Track Up To Six Temperatures At Once

FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

Click here for our review of this unique device

The Cool Kettle With The Hinged Hood We Always Wanted

Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special

Finally, A Great Portable Pellet Smoker

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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2021 Meat-Up In Memphis Canceled

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

Use Our Links To Help Keep Us Alive

If you have a Weber Kettle, you need the Slow 'N' Sear

The Good-One Is A Superb Grill And A Superb Smoker All In One

Griddle And Deep Fryer In One

The Pit Barrel Cooker May Be Too Easy

The Undisputed Champion!

Grilla Pellet Smoker proves good things come in small packages

Delta by Nuke,Stylish and AffordableGaucho Grill

Genesis II E-335 A Versatile Gasser That Does It All!

GrillGrates Take Gas Grills To The Infrared Zone

Is This Superb Charcoal Grill A Kamado Killer?

Our Favorite Backyard Smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

Track Up To Six Temperatures At Once

The Cool Kettle With The Hinged Hood We Always Wanted

Finally, A Great Portable Pellet Smoker

Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Genesis II E-335
A Versatile Gasser That Does It All!