Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,656 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,181 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 951 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,541 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Steak Tartare by Willy Started by Willy, October 27, 2017, 10:40 AM	27 responses 512 views 1 like	Last Post by Jerod Broussard November 1, 2017, 02:20 AM
A Tale of Two Chuckies by JCGrill Started by JCGrill, October 15, 2017, 06:43 AM	52 responses 725 views 5 likes	Last Post by sdenue57 October 31, 2017, 08:27 PM
Double Trouble... by FlaBouy Started by FlaBouy, October 12, 2017, 02:58 PM	58 responses 825 views 2 likes	Last Post by FlaBouy October 31, 2017, 05:55 AM
OMG! Everything he says is right. by warren012 Started by warren012, October 29, 2017, 05:06 PM	29 responses 403 views 11 likes	Last Post by warren012 October 31, 2017, 03:10 AM
Got so excited over a brisket find I forgot my phone at the brisket bin..... by Jerod Broussard Started by Jerod Broussard, October 26, 2017, 12:50 AM	63 responses 771 views 3 likes	Last Post by Mr. Bones October 30, 2017, 06:01 PM
Chewy and tough brisket by cliffdavis Started by cliffdavis, October 29, 2017, 08:47 AM	16 responses 7,229 views 0 likes	Last Post by DeusDingo October 30, 2017, 10:22 AM
Sous Vide Chuck Roast... Now what? by allsid Started by allsid, October 29, 2017, 05:37 PM	10 responses 335 views 0 likes	Last Post by Troutman October 30, 2017, 08:57 AM
Australian grain fed strip steaks by spoon Started by spoon, October 28, 2017, 09:58 AM	11 responses 137 views 0 likes	Last Post by texastweeter October 29, 2017, 12:32 PM
Beef top round by Al S. Started by Al S., October 24, 2017, 06:46 PM	24 responses 312 views 0 likes	Last Post by Thunder77 October 29, 2017, 06:58 AM
Cooking whole filet tenderloin by Papy4815 Started by Papy4815, October 27, 2017, 12:09 PM	11 responses 255 views 1 like	Last Post by Troutman October 27, 2017, 08:56 PM

Previous 1 92 242 292 322 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 362 392 442 512 template Next

No topics found.

Mark This Channel Read