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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,810 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,009 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
How Thick Do You Have Your Ribeye's Cut? by bep35 Started by bep35, April 17, 2019, 01:48 PM	47 responses 822 views 0 likes	Last Post by Harry May 30, 2019, 08:29 PM
Reverse Sear Tomahawk by MichaelF Started by MichaelF, May 26, 2019, 08:23 PM	17 responses 479 views 14 likes	Last Post by Slice169 May 30, 2019, 01:29 PM
Pulled Beef Sliders, how much meat per person? by BigD Started by BigD, May 28, 2019, 01:20 PM	21 responses 2,758 views 0 likes	Last Post by BigD May 30, 2019, 07:34 AM
Malcom Reed's MOJO Beef Ribs by RichieB Started by RichieB, May 27, 2019, 11:56 AM	4 responses 351 views 2 likes	Last Post by Spinaker May 28, 2019, 09:01 AM
Short Ribs - Weber 26 & Slow-n-Sear -Update, Done! by Missin44 Started by Missin44, May 27, 2019, 01:59 PM	7 responses 214 views 9 likes	Last Post by Old Glory May 28, 2019, 02:48 AM
Wood and Fire. by lonnie mac Started by lonnie mac, May 26, 2019, 07:44 PM	12 responses 296 views 22 likes	Last Post by NapMaster May 27, 2019, 09:14 PM
Strange Brisket cook by pjlstrat Started by pjlstrat, May 27, 2019, 04:34 AM	12 responses 229 views 6 likes	Last Post by Thom Emery May 27, 2019, 08:06 PM
Would baking soda help create better (more) brisket bark? by Mosca Started by Mosca, May 26, 2019, 08:58 AM	13 responses 2,625 views 1 like	Last Post by Foehn Watts May 27, 2019, 11:04 AM
Short Ribs - Weber 26 & Slow-n-Sear by Missin44 Started by Missin44, May 26, 2019, 08:28 AM	5 responses 181 views 4 likes	Last Post by Mr. Bones May 27, 2019, 10:11 AM
Brisket Got Me Nervous - HELP by Jojobda Started by Jojobda, May 27, 2019, 06:25 AM	5 responses 144 views 0 likes	Last Post by JeffJ May 27, 2019, 09:26 AM

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