I trimmed up a Primer full packer brisket and put the dry brine salt on it last Thursday, the 20th, planning to start it Saturday night for Sunday dinner. I knew it was going to rain so I put up my canopy and just before time to put it on, we got a deluge and that's when I found out the top of the canopy now has a leak, right over the smoker. I decided not to do cook since there were more storms coming overnight, so my next opportunity to cook is overnight Tuesday to have it for dinner on Wednesday. I can't do anything about it now, but will it hurt to have the salt on it for 5 days?
Pit Barrel Cooker Slow 'n Sear for 22" Kettle Weber 22" Kettle (Craiglist) Slow 'n Sear for 22" Kettle Weber Rapid Fire Chimney Maverick ET-732 Kingsford Original Charcoal
Kingsford Competition Charcoal
Anova Sous Vide
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