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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,724 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,183 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,580 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Beef Tallow and Brisket by STEbbq Started by STEbbq, April 27, 2021, 07:07 PM	8 responses 724 views 0 likes	Last Post by Huskee April 28, 2021, 01:24 PM
Home-made dry-aging experiment, Part 2 by wcpreston Started by wcpreston, January 3, 2021, 07:28 PM	8 responses 329 views 6 likes	Last Post by wcpreston April 28, 2021, 11:59 AM
Big Fail by RichieB Started by RichieB, April 26, 2021, 07:23 PM	10 responses 306 views 2 likes	Last Post by RichieB April 27, 2021, 03:42 PM
Brisket Takeoff Time by kidbwapo Started by kidbwapo, April 2, 2021, 01:50 AM	17 responses 280 views 1 like	Last Post by HawkerXP April 27, 2021, 08:25 AM
Counterpoint: grass fed, grass finished steak can be outstanding! by Mosca Started by Mosca, April 25, 2021, 06:06 PM	18 responses 291 views 12 likes	Last Post by JoeSousa April 26, 2021, 11:14 PM
Q39 Burnt Ends by bbqLuv Started by bbqLuv, April 24, 2021, 06:52 PM	5 responses 399 views 4 likes	Last Post by Mr. Bones April 25, 2021, 08:21 AM
Oyster steak / AraÃ±ita on the Parrilla by Henrik Started by Henrik, June 24, 2020, 05:14 AM	27 responses 1,706 views 25 likes	Last Post by SheilaAnn April 24, 2021, 11:33 PM
From Source to Table â€“ Dry Aged Rib Eyes by Troutman Started by Troutman, April 20, 2021, 02:42 PM	10 responses 208 views 13 likes	Last Post by barelfly April 20, 2021, 06:29 PM
How Long is Too Long to Wet Age a Brisket? by ssandy_561 Started by ssandy_561, April 19, 2021, 08:51 AM	5 responses 714 views 0 likes	Last Post by Jerod Broussard April 19, 2021, 11:42 AM
A mean old Flat that didn’t want to play - tough and moist? by pknj Started by pknj, April 18, 2021, 03:46 PM	6 responses 145 views 0 likes	Last Post by fzxdoc April 19, 2021, 07:02 AM

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