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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	232 responses 6,993 views 6 likes	Last Post by jjdbike March 26, 2024, 10:51 AM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 400 views 26 likes	Last Post by Bad Hat BBQ December 2, 2023, 11:23 AM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 2,953 views 6 likes	Last Post by DogFaced PonySoldier June 10, 2023, 07:50 AM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	416 responses 2,344 views 23 likes	Last Post by Panhead John March 4, 2023, 01:06 PM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 660 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Close To Katz Goof? by Matt Bykowski Started by Matt Bykowski, July 16, 2020, 04:51 AM	10 responses 152 views 0 likes	Last Post by EdF July 16, 2020, 07:16 PM
Chuckie V chuck eye, experiment 2 by patcrail Started by patcrail, July 15, 2020, 04:05 PM	2 responses 135 views 6 likes	Last Post by patcrail July 16, 2020, 08:06 AM
Beef Back Ribs Advice by Dewesq55 Started by Dewesq55, August 14, 2017, 01:48 PM	22 responses 305 views 0 likes	Last Post by Cheef July 15, 2020, 08:01 PM
Wet Aging before Dry Aging by rodkeary Started by rodkeary, July 14, 2020, 05:58 PM	0 responses 88 views 0 likes	Last Post by rodkeary July 14, 2020, 05:58 PM
Sirloin? by BillyBriskets Started by BillyBriskets, July 14, 2020, 11:39 AM	3 responses 171 views 0 likes	Last Post by BillyBriskets July 14, 2020, 01:01 PM
Tri-tip question: HELP! by Dewesq55 Started by Dewesq55, July 8, 2020, 04:03 PM	38 responses 344 views 0 likes	Last Post by dugmik July 14, 2020, 08:23 AM
Short Ribs Rack by Parkin Started by Parkin, July 11, 2020, 12:41 PM	30 responses 359 views 0 likes	Last Post by Parkin July 13, 2020, 02:33 PM
Sous Vide Que Results On a NY Strip Steak by OneEyedJack Started by OneEyedJack, July 12, 2020, 02:45 PM	5 responses 196 views 1 like	Last Post by OneEyedJack July 12, 2020, 06:44 PM
Reverse sear with oven, any experience at 180ÂºF, or 200Âº by Dr. Pepper Started by Dr. Pepper, July 10, 2019, 06:13 PM	31 responses 2,697 views 4 likes	Last Post by patcrail July 12, 2020, 11:47 AM
Beef, French to American: paleron? by Mosca Started by Mosca, April 20, 2020, 09:58 AM	7 responses 511 views 0 likes	Last Post by 58limited July 11, 2020, 12:48 PM

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