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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,810 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,009 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Q39 Burnt Ends by bbqLuv Started by bbqLuv, April 24, 2021, 06:52 PM	5 responses 412 views 4 likes	Last Post by Mr. Bones April 25, 2021, 08:21 AM
Oyster steak / AraÃ±ita on the Parrilla by Henrik Started by Henrik, June 24, 2020, 05:14 AM	27 responses 1,745 views 25 likes	Last Post by SheilaAnn April 24, 2021, 11:33 PM
From Source to Table â€“ Dry Aged Rib Eyes by Troutman Started by Troutman, April 20, 2021, 02:42 PM	10 responses 229 views 13 likes	Last Post by barelfly April 20, 2021, 06:29 PM
How Long is Too Long to Wet Age a Brisket? by ssandy_561 Started by ssandy_561, April 19, 2021, 08:51 AM	5 responses 726 views 0 likes	Last Post by Jerod Broussard April 19, 2021, 11:42 AM
A mean old Flat that didn’t want to play - tough and moist? by pknj Started by pknj, April 18, 2021, 03:46 PM	6 responses 157 views 0 likes	Last Post by fzxdoc April 19, 2021, 07:02 AM
A Couple more Questions about Brisket by zupanj Started by zupanj, April 16, 2021, 04:35 PM	32 responses 453 views 1 like	Last Post by zupanj April 18, 2021, 06:38 AM
Had this last night by marshall Started by marshall, April 17, 2021, 09:54 AM	6 responses 176 views 7 likes	Last Post by marshall April 17, 2021, 11:04 AM
A Couple of Brisket Questions by zupanj Started by zupanj, April 12, 2021, 06:58 AM	31 responses 574 views 1 like	Last Post by Troutman April 13, 2021, 12:43 PM
Smoke a Top Sirloin, Cap, Coulotte? by Florida Smokeater Started by Florida Smokeater, January 1, 2021, 01:35 PM	15 responses 1,963 views 0 likes	Last Post by randy.56 April 12, 2021, 06:46 PM
Oil for cooking ground beef? by Mark V Started by Mark V, April 10, 2021, 03:58 PM	21 responses 520 views 0 likes	Last Post by bbqLuv April 11, 2021, 09:08 PM

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