Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,751 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,194 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 986 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,587 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 831 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Brief my Beef by holehogg Started by holehogg, November 6, 2021, 02:44 AM	1 response 85 views 1 like	Last Post by Bkhuna November 6, 2021, 04:42 AM
Help me with Brisket... by McFlyfi Started by McFlyfi, October 27, 2021, 04:30 PM	42 responses 750 views 3 likes	Last Post by rickgregory November 4, 2021, 12:21 PM
Roast beef by Whiskeyman53 Started by Whiskeyman53, October 31, 2021, 11:52 AM	2 responses 186 views 0 likes	Last Post by rickgregory October 31, 2021, 12:03 PM
Tri tip over live fire - best technique? by Rob whatever Started by Rob whatever, October 27, 2021, 05:16 AM	23 responses 1,690 views 1 like	Last Post by ecowper October 31, 2021, 10:39 AM
4 years and running! by Smokey Tim Started by Smokey Tim, October 26, 2021, 10:08 PM	18 responses 290 views 29 likes	Last Post by Smokey Tim October 27, 2021, 02:20 PM
Well Look What I Stumbled Onto by Troutman Started by Troutman, October 17, 2021, 11:34 AM	63 responses 849 views 26 likes	Last Post by Troutman October 22, 2021, 10:46 PM
Defrost Brisket by DanMancuso Started by DanMancuso, October 20, 2021, 08:27 AM	15 responses 303 views 0 likes	Last Post by Huskee October 21, 2021, 08:42 AM
Brisket 3 Ways - Pastrami, burnt ends, bacon by Johnny Booth Started by Johnny Booth, October 2, 2021, 12:52 PM	15 responses 494 views 11 likes	Last Post by Johnny Booth October 17, 2021, 10:25 AM
New temp experience by Oak Smoke Started by Oak Smoke, October 16, 2021, 02:43 PM	6 responses 143 views 1 like	Last Post by bbqLuv October 17, 2021, 05:35 AM
Beef ribs, how long to dry brine? by Briley337 Started by Briley337, October 15, 2021, 09:05 AM	15 responses 470 views 0 likes	Last Post by Briley337 October 16, 2021, 08:29 AM

Previous 1 20 70 100 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 140 170 220 370 513 template Next

No topics found.

Mark This Channel Read