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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,723 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,182 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,548 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Full Packer Brisket Doneness Question by MillerTime Started by MillerTime, December 21, 2020, 07:32 AM	12 responses 275 views 0 likes	Last Post by NotTheGolfer February 21, 2021, 10:07 PM
'Ribeye cap' Cook rolled up with string, or unroll and hot grill? by Dr. Pepper Started by Dr. Pepper, February 18, 2021, 03:48 PM	29 responses 4,356 views 3 likes	Last Post by jfmorris February 20, 2021, 11:01 AM
Blade tenderized chuck roast by Jared49 Started by Jared49, February 15, 2021, 09:00 PM	9 responses 340 views 0 likes	Last Post by bbqLuv February 16, 2021, 08:50 PM
Meathead Goldwyn Katz Pastrami by KINGBBQ Started by KINGBBQ, June 27, 2020, 06:40 PM	12 responses 842 views 6 likes	Last Post by Richard Chrz February 14, 2021, 01:55 PM
Tri-tip Filet Mignon by JakeT Started by JakeT, February 12, 2021, 11:40 PM	2 responses 213 views 0 likes	Last Post by JakeT February 13, 2021, 09:11 AM
Need some advice after cooking my first pastrami by Peaceful Started by Peaceful, February 7, 2021, 02:19 AM	25 responses 871 views 0 likes	Last Post by chaser0483 February 13, 2021, 03:11 AM
Redirect: Reverse Sear with Malcom Reed by DavidNorcross Started by DavidNorcross, February 12, 2021, 05:36 PM	—	—
Tough Ribeye - I Learned A Lesson! by Panhead John Started by Panhead John, February 8, 2021, 02:05 PM	29 responses 4,299 views 8 likes	Last Post by crazytown3 February 9, 2021, 04:47 PM
Project First Pastrami by SheilaAnn Started by SheilaAnn, December 13, 2020, 10:34 AM	20 responses 250 views 2 likes	Last Post by WI Bubba February 5, 2021, 01:15 AM
Beef Processing Cut Sheet by USMCCrashCrew89 Started by USMCCrashCrew89, February 2, 2021, 08:53 PM	8 responses 341 views 0 likes	Last Post by Donw February 3, 2021, 09:39 AM

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