Well ladies and Gents, I may have made a 60 dollar error.
I had a frozen full Prime Packer Brisket that I wanted to thaw. It was still in the cryovac and I placed it in the sink with water to thaw it last night. I woke up this morning with a dreaded feeling that I forget it. My suspicions were confirmed when I came downstairs and there she was, thawed in the sink. I put my thermopen in and it read 59 in the middle. I put it back in the fridge.
My instincts are to pitch, however, I wanted to be sure it's ruined before I used it as coyote bait for an impromptu weekend hunt. If I can't stay up all night cooking it, might as well stay up and do some midnight 'yote hunting.
Any chance it's still ok?
I had a frozen full Prime Packer Brisket that I wanted to thaw. It was still in the cryovac and I placed it in the sink with water to thaw it last night. I woke up this morning with a dreaded feeling that I forget it. My suspicions were confirmed when I came downstairs and there she was, thawed in the sink. I put my thermopen in and it read 59 in the middle. I put it back in the fridge.
My instincts are to pitch, however, I wanted to be sure it's ruined before I used it as coyote bait for an impromptu weekend hunt. If I can't stay up all night cooking it, might as well stay up and do some midnight 'yote hunting.
Any chance it's still ok?
Comment