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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,809 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,006 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Planning Easter by ofelles Started by ofelles, March 6, 2021, 06:05 PM	6 responses 170 views 0 likes	Last Post by WI Bubba March 6, 2021, 10:25 PM
Smoked Shredded/Pulled Chuck Roast Issue(s) by NotTheGolfer Started by NotTheGolfer, January 16, 2021, 08:00 PM	38 responses 899 views 2 likes	Last Post by RustyHaines March 6, 2021, 12:32 PM
Steaks: practice makes perfect. by Mosca Started by Mosca, March 3, 2021, 01:56 PM	14 responses 361 views 13 likes	Last Post by JeffJ March 6, 2021, 01:12 AM
Wagyu Brisket Technique by JTpellets Started by JTpellets, March 4, 2021, 08:08 PM	6 responses 480 views 0 likes	Last Post by JTpellets March 5, 2021, 08:40 PM
Grey Pastrami by Schwyy Started by Schwyy, March 5, 2021, 01:10 PM	3 responses 1,043 views 0 likes	Last Post by shify March 5, 2021, 07:36 PM
Am i crazy or is BBQ better reheated? by Smoldering Flea Started by Smoldering Flea, March 3, 2021, 01:15 PM	21 responses 426 views 3 likes	Last Post by N227GB March 5, 2021, 01:13 PM
Australian Wagyu Tri-Tip by grantgallagher Started by grantgallagher, March 2, 2021, 10:40 AM	14 responses 176 views 1 like	Last Post by JakeT March 3, 2021, 08:36 PM
Made beef dino ribs. Looking at the cross cut, was it improperly trimmed? by steve0617 Started by steve0617, February 27, 2021, 10:20 AM	20 responses 467 views 5 likes	Last Post by MeatMonster March 3, 2021, 06:48 AM
Dry Age Bags in US market by BrM Started by BrM, February 1, 2021, 05:16 AM	12 responses 398 views 1 like	Last Post by BrM March 1, 2021, 08:25 AM
Why I Buy Premium Beef by Troutman Started by Troutman, February 25, 2021, 03:24 PM	27 responses 612 views 8 likes	Last Post by bardsleyque February 27, 2021, 02:01 PM

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