🔥 Feed the Flame! 🔥

[JCBBQ]

View through the top vent of The Midnight Toker my Primo Oval XL:

https://vimeo.com/195738880

[tbob4]

That's was fun!

[Atalanta]

Something from October. I'll be sure to post some winter cooks:

[ecowper]

Love the charcoal chimney at night!

[Atalanta]

I was hoping to get one with it sparking. I do hate cooking in the dark though I do have a headlamp for that.

[ecowper]

Atalanta just give it a little shake as you take the picture

[Steve R.]

Couple of days after Thanksgiving during 2nd turkey cook of the week.

[fuzzydaddy]

Beautiful photo!

[Steve R.]

Home grown black cherry wood doing work with the turkey. The aroma in my driveway that day was otherworldly.

[Smokedstanley]

The size fire used to maintain 225 on The Vault while smoking 18 rack of st. louis.

[Blowingsmoke]

18 racks? Wow! Are you catering or just really popular in the neighborhood?

[Smokedstanley]

I smoke for friends and family. My biggest rib cook was 22 racks of st. Louis, biggest pulled pork was 20 boston butts.

[Blowingsmoke]

That's awesome!

[Smokedstanley]

The first fire in smoker I just finished, the Lil Joe.

[Huskee]

Nice pics!

[EdF]

Looking good!

[Blowingsmoke]

No BBQ tonight - but lots of fire! Pics of my first burn coming soon.

[clkq4]

Smoked a butt and 3 racks of SLCs.

[Smokedstanley]

This one is a couple winters ago, but I still smoke in any weather.

Just lit the fire to start melting the snow off during a heavy snow storm.

[Spinaker]

*****This thread is awesome and needs to be bumped!*****

I was burning down some oak and ash into charcoal for searing a ribeye. I also did a slo-mo video that come out pretty well. I used the Sportsmans Grill. The results were amazing.

[ecowper]

Awesome pics

[Spinaker]

Thanks Eric! ecowper

[troymeister]

More than one use for the awesome BBQ Dragon.....

[Spinaker]

Some of that glorious KBQ action!!!!
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[troymeister]

That looks really cool!!...

[Spinaker]

Thanks. The KBQ firebox makes for some great shots!! troymeister

[Steve R.]

No cooking pics today, but here's my Bourbon Appreciation Station, sans the chairs which have been put away for the winter.

[Mr. Bones]

Steve R.
Great setup, an pics, thanks fer sharin'!
"Bourbon Appreciation Station", I may have t' borrow that one, if ya' don' mind??!!

[Steve R.]

Thanks; don't mind at all.

[richinlbrg]

WHAT A GREAT PHRASE, BBQRapper !!

I'm stealing it!

And what time does bourbon application start? LOL

[Spinaker]

KBQ is burnin' them logs!!!!!! Oak, Cherry and Apple. aka #EPIC

[Wando52]

Enjoying the fire

[ecowper]

Running the Hasty-Bake tonight to cook filet mignon, lobster tail and tiger prawns .... the charcoal is looking great!

Chimney is ready!



And I just dumped the coals in the firebox!

[Atalanta]

Can almost feel that through the monitor.