"Oh, Shenandoah, I long to hear you
Look away, you rollin' river
Oh, Shenandoah, I long to hear you
Look away. We're bound away
Across the wide Missouri"
She sure was rollin this weekend. Looked like a river of flowing caramel. From a distance you almost wanted to dip a cup in and take a drink! (eeesh. shudder.) EdF
Nice! I had planned to post something similar. I was surprised at the fireworks in the Grilla. Itβs like they trapped an F-16 in full afterburner inside that thing.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Spinaker I think you ment "bro".
But do you have to ask. π. Hell yes. You know that. If it was bigger I would move in to it.
Letβs see. LSG, wife, LSG, wife LSG, wife.
LSG wins hands down. Hahahahaha
Well I love this thread so I thought I would throw another pic of an Alaska Gravel bar fire! That is also a sun-dried salmon on top that was an offering to the fishing gods. I'd say they answered our prayers.
Delta Heat 32" Gas Grill on Cart
Yoder YS-640 on Comp Cart
Camp Chef SmokePro SE pellet grill - Sold LSU Purple Thermapen MK4
Maverick Et-732
Griddle grate
Boiling and turkey fryer pots and burners
I did two cooks yesterday, and the deflector plate in my BGE was very messy. So I just removed the top vent altogether, opened the bottom vent wiiide, and just let it rip. Thank you, pyrolysis!
After the photo was taken I just wiped it all off with a glove. All of a sudden it looked almost new (i.e. sand colored instead of black).
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
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