Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Well, this wasn't a cooking fire but a warming one. We went out back at first light last Sunday and I got the fire pot going. There is something about a live fire and we do enjoy the fire pot.
Getting it started
Starting to catch
Now its going.
Adding some more fuel
Now we are getting some coals.
Finally warmed up so I letting it die. That is the last fire in that pot as it is rusting out.
I will be replacing it with a Cowboy Grill. I will probably use the pot grate and everything else will just sit around.
Comment