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Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2852

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Weber Smokey Joe with mini-WSM Tamale Pot modification
The Good One Marshall

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Brook King Regal S490 Pro

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:
2 x Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
ThermoWorks Thermapen ONE
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#826

March 25, 2024, 03:18 PM

Fire pit burning while the Memorial cook ribs finish
Likes 9
Comment
Jim White

Club Member

Joined: Sep 2019

Posts: 2839

Location: Gainesville, FL

I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.

My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.

There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.

FireBoard 2 Pro

Anova Precision Cooker
#827

March 27, 2024, 11:49 AM

It's a bouncing baby (new) pellet cooker:
Likes 8
Comment
1 - 3

3 comments

#827.1

hoovarmin commented

March 27, 2024, 01:40 PM

Editing a comment

I'm beginning to realize that you need an intervention.

2 likes

#827.2

Jim White commented

March 27, 2024, 01:57 PM

Editing a comment

Oh, hoovarmin, we passed that point long ago!

3 likes

#827.3

Clawbear57 commented

April 4, 2024, 07:57 PM

Editing a comment

Hey Jim I'll head up the delegation if you're cooking lol.

2 likes
Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5171

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#828

March 28, 2024, 05:56 AM

The glow in the wsm during the Memorial Cook..
Likes 8
Comment
DaveD

Club Member

Joined: Nov 2021

Posts: 5222

Location: Lower, Slower Delaware

Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
#829

March 30, 2024, 06:45 PM

The sear part of my reverse-sear picanha today...
Likes 10
Comment
1 - 2

2 comments

#829.1

Spinaker commented

March 30, 2024, 06:54 PM

Editing a comment

Yes sir!!!

3 likes

#829.2

Richard Chrz commented

April 15, 2024, 05:32 PM

Editing a comment

Mic drop!

2 likes
ecowper

Founding Member

Joined: Jul 2014

Posts: 6158

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#830

April 13, 2024, 08:58 PM

Dozer is all into the flame!
Likes 12
Comment
1 - 3

3 comments

#830.1

hoovarmin commented

April 14, 2024, 06:47 AM

Editing a comment

Flame my ass, the smell of those strips is torturing him with desire!

8 likes

#830.2

Spinaker commented

April 15, 2024, 06:53 PM

Editing a comment

Hahaha, he wants it

1 like

#830.3

ecowper commented

April 16, 2024, 09:04 AM

Editing a comment

hoovarmin Spinaker I’m sure the dog just likes the flame

1 like
Richard Chrz

Club Member

Joined: Mar 2019

Posts: 4931

Location: La Crosse, Wi
#831

April 15, 2024, 05:19 PM

Pecan wood fired pizzas
Likes 12
Comment
1 - 3

3 comments

#831.1

smokenoob commented

April 15, 2024, 05:26 PM

Editing a comment

magic!

2 likes

#831.2

Jim White commented

April 15, 2024, 06:08 PM

Editing a comment

I could stare at this for hours.

2 likes

#831.3

hoovarmin commented

April 15, 2024, 07:22 PM

Editing a comment

We have entered a new era at Fairchild Kitchen

1 like
Richard Chrz

Club Member

Joined: Mar 2019

Posts: 4931

Location: La Crosse, Wi
#832

April 21, 2024, 07:14 PM

Frenched pork rib roast. BB Charcoal starting Pecan chunks on fire,
Likes 8
Comment
DaveD

Club Member

Joined: Nov 2021

Posts: 5222

Location: Lower, Slower Delaware

Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
#833

April 27, 2024, 08:17 PM

Searing on National Amazing RibEye Day.
Likes 10
Comment
FlashHokie

Club Member

Joined: Dec 2017

Posts: 131

Location: Cary, NC

Love of Kettles and always looking for a new vintage kettle to add to the collection.

Weber Spirit II 310 Natural Gas Grill
Weber Stainless Steel Performer (Plum)
Weber 18" Kettle (Plum)
Weber 22" Kettle (Yellow) x 2
Samson Dominion 22" kettle (red)
Grilla Silverbac Pellet grill
Thermapen
Favorite Beer Type: IPA
#834

April 27, 2024, 10:23 PM

Tri tip getting started over live fire.
Attached Files
Likes 5
Comment
mnavarre

Club Member

Joined: Jan 2018

Posts: 1281

Location: San Diego
#835

April 27, 2024, 10:30 PM

Fire, Elijah Craig Toasted Barrel, and not pictured, a Rocky Patel Decade 1999.
Likes 6
Comment
ItsAllGoneToTheDogs

Club Member

Joined: Jun 2018

Posts: 4722

Location: Eastern NC

2021 SS MAK 2 Star
Hasty Bake Roughneck
PKGO with FlipKit
#836

May 10, 2024, 06:25 PM

Been neglecting my PKGO again so gave it a little love today
Likes 5
Comment
1 - 2

2 comments

#836.1

Clawbear57 commented

May 10, 2024, 06:44 PM

Editing a comment

the last pic i really like.

3 likes

#836.2

ItsAllGoneToTheDogs commented

May 10, 2024, 06:52 PM

Editing a comment

Clawbear57 I tried to get an even better one but shaking a hot chimney with one hand and taking a Pic with the other was harder than I would have thought

3 likes
Richard Chrz

Club Member

Joined: Mar 2019

Posts: 4931

Location: La Crosse, Wi
#837

May 10, 2024, 07:15 PM

brats on the kettle tonight.
Likes 4
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 15003

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#838

May 10, 2024, 07:48 PM

Flame!
Likes 5
Comment
Richard Chrz

Club Member

Joined: Mar 2019

Posts: 4931

Location: La Crosse, Wi
#839

May 14, 2024, 08:42 PM

I have three induction burners out back but…
Likes 3
Comment
ecowper

Founding Member

Joined: Jul 2014

Posts: 6158

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#840

May 20, 2024, 09:49 AM

Shrimp on the barbie with a bit of flame to go along
Likes 6
Comment
1 - 2

2 comments

#840.1

Grillin Dad commented

May 23, 2024, 04:56 PM

Editing a comment

Everytime I hear 'shrimp on the barbie,' I think of Dumb and Dumber. Classic.

3 likes

#840.2

Spinaker commented

May 24, 2024, 08:11 AM

Editing a comment

Awesome action shot!

1 like