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**Spinaker** · February 14, 2017, 10:14 PM

Keg was rolling hard tonight!!

**Mr. Bones** · February 15, 2017, 12:14 AM

SuperBowl Sunday Flames 001

**fuzzydaddy** · February 15, 2017, 06:18 AM

A little action from last night.

**David Parrish** · February 15, 2017, 06:31 AM

fuzzydaddy cool! So, why two ablazin?

**fuzzydaddy** · February 15, 2017, 11:42 AM

Spinaker and David Parrish I had 2 pounds of shrimp and 1 pound of scallops from Joe Patti in Pensacola and some thin steaks. I seared on the flat side of GrillGrates which covered most of the area on this 26" Kettle. So I had 2 SnS in the 26" to sear over simultaneously. Cooking these at night was fast and fun. By the time I had all ~42 shrimp on the GrillGrates it was time to turn, then time to remove. I used my 22" Kettle, SnS and GrillGrates for the large scallops; the 26" setup was for the steaks and shrimp. As you've figured out, I have 2-SnS and 1-SnS XL and 2 Kettles. This was tons of fun even though my guest/helper arrived as I was finishing up. I could have used skewers for the shrimp but I just like doing it this way. Now I'm going to lay out all my GrillGrates and see what additional sections I want to purchase.

**tbob4** · February 25, 2017, 10:06 PM

How do you make a great burger? Tell it you are treating it like a ribeye. I forgot to tell the fries the same thing. Oh well.

**JCBBQ** · February 27, 2017, 05:14 PM

I guess I never checked before how hot the Primo XL gets when you flip the extender racks upside down for searing...pretty hot.

**EdF** · February 27, 2017, 06:05 PM

Fiery!

**Spinaker** · February 27, 2017, 06:41 PM

Getting the KJ fired up. I am going to cook a few brat burgers tonight. Yum Yum. I got the Thermo works pushed over 1000 F. (Reading high) Gonna let it cool down for a bit. The dome temp is at 700 F. 1000 F in the fire!!!! Feed the Flame, Baby!!!!!!

**tbob4** · February 28, 2017, 01:20 PM

Fire hitting the water pan. Smoke and heat go through a redirect box on the back of the unit with a damper.

**fuzzydaddy** · February 28, 2017, 04:26 PM

Inspired by Spinaker's photo above, this is from my BGE in 2015.

**GadjetGriller** · February 28, 2017, 10:23 PM

This is a couple shots I got while playing around with my Chimney starter. 1st one is placing the PBC lid on top for a few sec's then pulling it off 2nd one is just picking up the chimney and dropping it to get the sparks to fly out the top.