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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 14117

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#151

March 17, 2016, 01:00 AM

Snap crackle pop...
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#152

March 19, 2016, 10:38 AM
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#153

April 5, 2016, 03:25 PM

X
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#153.1

Powersmoke_80 commented

April 15, 2016, 07:23 PM

Editing a comment

That is some nice looking lump you made there.
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#154

April 12, 2016, 06:05 AM
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#155

April 15, 2016, 04:18 PM

It's a re run from last year. I dug it up to explain the fuse. Just thought I'd run it again.

FEED The Flame

https://vimeo.com/112591841

This video is about The Flame

Last edited by Jon Solberg; April 15, 2016, 04:22 PM.
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CeramicChef

Former Member

Joined: Jul 2014

Posts: 1184

Location: OKC, OK
#156

April 16, 2016, 11:40 AM

FOGO loaded in the KK right before a sear.
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#157

April 18, 2016, 06:44 PM

.......
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#158

April 18, 2016, 08:30 PM

......
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#158.1

Jon Solberg commented

April 18, 2016, 08:52 PM

Editing a comment

Wood is good!
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 14117

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#159

April 23, 2016, 03:18 PM

Letting the coals regroup from 8 patties. 6 more went on along with the lid.
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Jon Solberg

Former Member

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Posts: 4723
#160

April 29, 2016, 03:42 PM
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Mickeylou5

Former Member

Joined: Jan 2016

Posts: 58

Location: Clawson, Michigan
#161

April 29, 2016, 05:57 PM

I couldn't resist. Next week kicks off our camping season in Michigan. We will be in Mesick for the annual mushroom festival! Campfire is from the Charlevoix area last year.

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#161.1

Jon Solberg commented

April 29, 2016, 06:21 PM

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Good pickin to you ML!
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#162

May 8, 2016, 11:24 AM
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Timo

Former Member

Joined: Mar 2016

Posts: 15

Location: Littoinen, Finland
#163

May 8, 2016, 01:04 PM

Me pouring hot coals into my kettle at winter:
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surfdog

Club Member

Joined: Mar 2016

Posts: 1963

Location: Sunny SoCal

Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi

Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.

Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
#164

May 14, 2016, 01:03 PM

Old post but I'll play along. LOL

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Powersmoke_80

Founding Member

Joined: Aug 2014

Posts: 886

Location: Bay City, Michigan

Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
Weber 22 w/SnS
Brinkmann Pellet Grill W/ Ortech TR-100
Vermont Castings, gas
Masterbuilt smoker, gas
Future build, 80 gallon tank hybrid, pellet/stick burner
iGrill black, dual probe thermometer
Thermapen instant read
Polder,Speed Read instant thermometer
Favorite Beer, Yeungling Black&Tan
#165

June 13, 2016, 04:38 PM

Logs over the pellet burn pot in the stick/pellet burner
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