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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#61

January 11, 2015, 09:00 PM

So what do you do with a bag of pecan bark?
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#61.1

Huskee commented

January 11, 2015, 09:17 PM

Editing a comment

You burn it in slow motion and listen to some good instrumental rock, that's what!
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#62

January 20, 2015, 06:43 PM

I was in a hurry.

Last edited by Jon Solberg; January 20, 2015, 07:20 PM.
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smarkley

In Memoriam

Joined: Jul 2014

Posts: 1421
#63

January 21, 2015, 08:19 AM

I am starting to think that some of you guys would be arsonists, if you didn't like to BBQ so much!
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#63.1

Jon Solberg commented

January 21, 2015, 08:32 AM

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I do seem to have a lot of post in this thread dont I?
David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4904

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#64

January 21, 2015, 08:41 AM

Cool videos Jon. You're the visual guy in The Pit for sure
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Huskee

Administrator

Joined: May 2014

Posts: 19028

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#65

January 23, 2015, 08:52 AM

Cool stuff Jon. That's one heckuva torch.
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#65.1

Jon Solberg commented

January 23, 2015, 08:57 AM

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I'd say overkill for a Smokey Joe. Its was for the thread. hehehehe

#65.2

Huskee commented

January 23, 2015, 09:04 AM

Editing a comment

R&D man, R&D. With a moderate dose of EToH and a hefty dose of FUN I'm sure.
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#66

February 5, 2015, 06:40 PM

Throwin some legs on a kettle in a few
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eugenek

Former Member

Joined: Oct 2014

Posts: 214

Location: SoCal
#67

February 9, 2015, 01:49 AM

Nice flamethrower you got there Jon! Poor Smokey Joe.
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David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4904

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#68

February 9, 2015, 06:23 AM

Getting a fire started for a boneless skinless chicken thigh cook last night
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#69

February 15, 2015, 05:48 AM

Some boring ol Kingsford, hehehehehe
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#70

March 22, 2015, 05:08 AM

Pastrami is going on:
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#70.1

Huskee commented

March 22, 2015, 06:31 AM

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I've got a corned flat in the fridge, good until May 31st. I'm getting the urge to make it soon. It won't make it until May much less the end of May.
richinlbrg

Founding Member

Joined: Jul 2014

Posts: 1910

Location: Leesburg, VA. (Northern, VA)

We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).
#71

March 22, 2015, 05:52 AM

WOW, you got an early start! Good luck! I'll be setting my smoker up shortly. You don't crutch pastrami, do you?
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#71.1

Jon Solberg commented

March 22, 2015, 06:09 AM

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I don't but I don't crutch anything. I thought I was getting a late start but since this has to chill overnight I sleep in a few hours.
Pit-for-Brains

Former Member

Joined: Mar 2015

Posts: 40

Location: Granite City, Illinois
#72

March 22, 2015, 08:08 PM

Here's my new Tejas, I LOVE it.
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#72.1

DWCowles commented

March 22, 2015, 08:53 PM

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Ahhhh nothing is better than cooking with all wood
Pit-for-Brains

Former Member

Joined: Mar 2015

Posts: 40

Location: Granite City, Illinois
#73

March 23, 2015, 06:28 AM

I am coming to that conclusion finally myself! I have always used the "C" word and piled chunks of hickory on top.
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1 comment

#73.1

Huskee commented

March 25, 2015, 02:29 PM

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Nuttin' wrong with the C word, it has its place for sure. There's even more nuttin' wronger with logs though
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12522

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#74

March 29, 2015, 03:22 PM

What is this???
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#74.1

Jon Solberg commented

March 29, 2015, 03:44 PM

Editing a comment

Pin wheel vent on something.
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#75

April 12, 2015, 03:46 AM

bump...
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2 comments

#75.1

DWCowles commented

April 12, 2015, 03:50 AM

Editing a comment

Jon Solberg watcha cooking

#75.2

Jon Solberg commented

April 12, 2015, 03:58 AM

Editing a comment

6 lbs butt. Bone in. Got a late start didn't go on till 5:30. Wanted it on at 4:00. Oh well I got no plans for it.